Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Help Me To Understand My Blood Results


eatlovehope

Recommended Posts

eatlovehope Rookie

I have been struggling with infertility for many years and I recently asked my doctor if she could test me for Celiac Disease, after reading a number of articles there seems to be a strong connection between Celiac & infertility.

My results came back as

Anti-Gliadin IgG: 4 units - negative

Anti-Gliadin IgA: 31 units - postive

Tissue Transglutaminase Iga: 7 units - negative

Interpretation

0 - 20 Negative

20 - 30 Weak Pos

>30 - Positive

My doctor advised that I may be Celiac because of the IgA result being positive and I have now been referred to a surgeon to have a Gastroscopy for a biopsy, however this isn't happening now until late January.

However I don't really have a great understanding of the results. If I tested positive to IgA only does that me I may be celiac or would I need to test positive to both IgA & IgG. And what about the Tissue Transglutaminase Iga were I tested negative, does that need to be positve too. I'm just a bit confused. Would appreciate any help.

Cheers


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You can be celiac and have all of those tests be negative. I would agree with your doctor that the positive IGA is a really strong indication that you are celiac. If you are going to have the endo done make sure that you keep eating a regular gluten filled diet until afterwards. Do keep in mind that the endos can also have a false negative so after the endo is done do get on the diet strictly for at least 3 months to see if it helps. If you are not going to go with the endo then go ahead and go on the dietary trial, at this point it is one of the best tests there is.

laura4669 Apprentice

First let me say that I struggled with infertility for many years as well, and my heart goes out to you. I ended up doing in vitro twice, and eventually was successful. I was never tested for food allergies through any of my fertility doctors, and it wasn't until several years later that I discovered that I have celiac and other food allergies. I am convinced that if I had fixed my diet earlier I could have conceived "naturally".

I also had a negative blood test and endoscopy, so I agree with the earlier post that says to try the gluten-free diet anyway (after the endoscopy). I was diagnosed with a stool analysis. I also have a friend who is gluten intolerant. She went through infertility for many years, and after discovering her gluten allergy, she gave up gluten and conceived within months.

I think you are on the right track. You might also check your thyroid levels, which can be affected by celiac, and can have an impact on fertility.

Best of luck to you!

Skylark Collaborator

Anti-gliadin IgA shows that your immune system recognizes gluten as something to attack, and that you're probably celiac. Anti-gliadin IgG is actually not as specific for celiac unless you're IgA deficient so the negative result doesn't mean much. Anti-TTG is the autoimmune antibody that causes such trouble in celiac disease, and you don't have enough that it made it from your intestine to your bloodstream. That one has a pretty high false negative rate, since celiac happens in the gut and not the bloodstream. There is still a good chance you're celiac with the anti-gliadin IgA.

You do need the biopsy, and you need to keep eating a full gluten diet to get an accurate result. Enjoy those Christmas cookies for me! Once you've had the biopsy, it's a good idea to try the diet even if the biopsy was negative. You are almost certainly gluten intolerant and as well as the infertility, you may find other nagging health problems disappear.

cassP Contributor

i completely agree with everything posted above- great advice. plus- IF u do the endoscopy- make sure the doc takes MULTIPLE biopsies from different areas of the Small Intestine... if there's damage, it could be patchy & sporadic.

also- i second above-> definitely get your thyroid numbers checked... thyroid issues (in addition to gluten intolerance) can most definitely affect your fertility.

& i also agree, once you're done testing- DEFINITELY try the diet out... sounds like you have a good doc :)

eatlovehope Rookie

Thanks everyone for your reply. I was so confused was I or wasn

cassP Contributor

eatlovehope: what a great post- happy that your husband plans to be so supportive with u!

and DO get your hopes up... relax & put those positive vibes out there!

one thing with the thyroid-> the "normal range" of tsh up to 4.5 is not really current with what many endocrinologists are now believing. they now are saying the upper limit for tsh should be 3. i also read in addition to that- if your sluggish thyroid is due to actual Hashimoto's, then it for sure should be below 3. i have also read that it is possible for thyroids to correct themselves- especially after going gluten free... but this is definitely something you should keep checking with your doctor-> especially since you would love to conceive.

happy you are ready to do it even if your biopsy is "negative"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ThomasA55 replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

    2. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

    3. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

    4. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
×
×
  • Create New...