Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten Sensitivity/ Celiacs/ Hair


HopefulMama23

Recommended Posts

HopefulMama23 Explorer

Hey there- here's my deal: my Grandma has Celiacs. My aunt had colon cancer. My father, mysellf, my daughter, and my other aunt have sensitivity to dairy. My son has eczema. All of the women in that side of the family have skin issues and hair loss. I had a blood test for celiacs that came back negative. What are the odds I am still sensitive to gluten? I have had severe gastro intestinal issues since the pregnancy and birth of my now four month old baby. I've lost some weight and my hair is falling out. I'd like to try a gluten free diet and see if it helps. Any feedback? I have to believe all that family history is related somehow, including the hair and skin issues. But I'm new to trying to understand all of this. Any help you can give me is greatly appreciated!!

How long after becoming gluten free should I notice any improvement? Will the hair and skin issues resolve?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Welcome HopefulMama23!

Celiac disease is hereditary. So it is very possible you, your children and other family members have it.

The blood tests are only about 80% accurate. So you could have had a false negative. Be aware that if you go gluten free and then want additional testing for celiac, you will need to go back to eating a gluten full diet for several weeks and you could still get false negative on the tests.

Did you also get testing for vitamin and mineral levels? If not, you should do that too. If you in fact have celiac you might not be absorbing them like you should. Something else to do if you have not, is getting testing for thyroid issues.

As for just starting the gluten-free diet on your own, if you are comfortable without a Dr. diagnosis, I say go for it. You also might want to remove dairy from your diet in the beginning. The time to see results will be different in everyone but hopefully you will see positive results within the first few weeks.

ravenwoodglass Mentor

Welcome HopefulMama23!

Celiac disease is hereditary. So it is very possible you, your children and other family members have it.

The blood tests are only about 80% accurate. So you could have had a false negative. Be aware that if you go gluten free and then want additional testing for celiac, you will need to go back to eating a gluten full diet for several weeks and you could still get false negative on the tests.

Did you also get testing for vitamin and mineral levels? If not, you should do that too. If you in fact have celiac you might not be absorbing them like you should. Something else to do if you have not, is getting testing for thyroid issues.

As for just starting the gluten-free diet on your own, if you are comfortable without a Dr. diagnosis, I say go for it. You also might want to remove dairy from your diet in the beginning. The time to see results will be different in everyone but hopefully you will see positive results within the first few weeks.

Very well put. I agree totally with this poster.

rosetapper23 Explorer

Just want to mention that it's perfectly normal for hair to fall out several months after having a baby--it's very common.

HopefulMama23 Explorer

I'm sorry- I should have been clearer. M hair thinned diffusely over 10 years ago. I've struggled with fatigue, depression, skin issues, and thhing hair since puberty. This pregnancy sees to have kicked all of those into high gear. I'm wondering if it was the stress on my body of the baby. My grandma's official diagnosis din't come until after she had her three kids. I'm wondering if I can eliminate the stress on my body, could symptoms Ilve struggled with for over a decade reverse? Does that happen?

ravenwoodglass Mentor

I'm sorry- I should have been clearer. M hair thinned diffusely over 10 years ago. I've struggled with fatigue, depression, skin issues, and thhing hair since puberty. This pregnancy sees to have kicked all of those into high gear. I'm wondering if it was the stress on my body of the baby. My grandma's official diagnosis din't come until after she had her three kids. I'm wondering if I can eliminate the stress on my body, could symptoms Ilve struggled with for over a decade reverse? Does that happen?

It isn't uncommon for women to have celiac triggered by pregnacy and birth. If your celiac and you do the diet strictly then yes even symptoms you have had for years could resolve. Some of my issues had been present since I was a child and I was finally diagnosed in my late 40's. I am now healthier than I can ever remember being.

HopefulMama23 Explorer

Here are some other symptoms I have: cold, numb hands and feet, flaky dry skin, body hair loss, bumps on my upper arms and legs, fatigue, and depression. Could this all be the same thing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Iron loss and potential celiac.

    2. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Iron loss and potential celiac.

    3. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    4. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Iron loss and potential celiac.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
×
×
  • Create New...