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Tried magnesium supplements? Low dose, work up to 400 or 600 mg. A week or two should put you right if that's the problem and your GI system is settled.

Mg deficiency is hard to test for but not uncommon in malabsorption diseases.


2/2010 Malabsorption becomes dramatically noticable

3/2010 Negative IgA EMA; negative IgA TTG

4/2010 Negative biopsy

5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)

5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

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