Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Weird Testing Progress. Even Doctor Baffled.


Cara in Boston

Recommended Posts

Cara in Boston Enthusiast

Here's my (ongoing) story. Couple of months ago, my son (5) was having stomach aches and we had noticed a dramatic change in behavior. His doctor gave him a blood test for celiac and he tested positive on a couple of them, but not all. He also was tested for the gene and he has one. We are still waiting on the next steps for him. He is still eating gluten, but not complaining of any discomfort. His behavior is still challenging and not at all what we have seen for the previous 5 years.

Anyway, in the meantime, I got myself tested and my older son. In reading about celiac disease I realized I have had many of the symptoms (even been to various doctors about them) over the past 5 years. Everything was always unresolved, but would eventually go away. Some symptoms come and go regularly. My test came back positive.

I got an appointment with a Celiac specialist for Monday, 2/28. Right after Valentine's Day, I decided to try going gluten-free because the following week was the kids' school vacation and I really wanted to feel good (have energy, no brain fog, etc. etc.) So I went gluten-free. The brain fog went away immediately. Other than that, it seemed my other symptoms got worse. On top of that I had a terrible headache for days (withdrawal?).

When I saw the doctor on Monday, he said the blood test results alone were enough for a diagnosis and combined with my symptoms, he was certain I have celiac disease. He scheduled me for an endoscopy two days later and took blood samples that day. I told him I had been gluten-free for about 10 days and he said that was not long enough to change the outcome and that I should go home and eat lots of gluten for the rest of the day and the next day in anticipation of the scope.

I went home and had some delicious French bread and my headache was gone within 30 minutes and I felt pretty good. I was kind of expecting to get some serious GI symptoms because I had been gluten-free but I continued to feel good the rest of the night and the next day.

On Wednesday (yesterday) I still felt great. Went to my endoscopy appointment, everything went well. Before the procedure, the Dr. tells me he is confused by my blood test from Monday; it was perfectly within normal limits (the previous test was way off). The scope was scheduled just to have a starting point to monitor my progress, not really for a diagnosis. Anyway, after the procedure, he told me everything looked perfectly fine. No damage at all. He said it would be impossible to heal like that with only 10 days of being gluten free. He said in all his years working with celiac disease he has never seen anything like this and can only assume that the original tests were somehow incorrect.

He is a leading specialist in Celiac Disease, so I trust that he actually has seen lots of cases and that he is up on the most current information. He seemed genuinely baffled by his findings.

The weird thing is that it really did explain all my strange symptoms, and with my son having tested positive for (at the least) a gluten sensitivity, maybe more, really, what are the chances that this was some kind of mistake?

The doctor hasn't given up. He wants me to eat gluten for 3 months and then come back in for more blood tests. While I know I should be glad I may not have to change my diet, I was sort of happy with the diagnosis because it explained so much and gave me hope of feeling good again in the near future. I am not looking forward to waiting three more months.

He also did a biopsy, and will call me with the results but he said from the visual inspection, everything looked healthy.

Also, now I'm kind of grossed out by gluten. Even though I wasn't gluten-free long enough to feel good, I really don't have any desire to eat it. I have to consciously remember to include it. This will be a long three months.

Has anyone had a similar experience (reversal of test results) after such a short time being gluten-free? And if I really did somehow heal that quickly, wouldn't I have felt better while gluten-free?

I know I shouldn't have changed my diet. I was bad. I was impatient.

Is it weird that I am secretly hoping something will show up in the biopsy that will confirm the diagnosis? My husband thinks I'm crazy to "want" to have Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused mom Rookie

Something similar happened to my daughter. She was having terrible stomach aches for about a month and her pediatrician sent her to a GI specialist. She tested positive for Celiac but her biopsy from the endoscopy was negative. So he's calling it "Latent Celiac," meaning it hasn't actually affected her yet. She also tested positive for the gene. He wants her to continue with gluten-free indefinitely. It's frustrating because he says that since it's "latent," that the Celiac isn't the cause of her stomach aches. The cause is irritable bowel syndrome and constipation. I am leary of having her go gluten-free for the rest of her life if she doesn't really need to. I can understand your hoping for a Celiac diagnosis. If you felt better going gluten-free, then you should continue it. Maybe you have latent Celiac as well.

nora-n Rookie

On another forum, there was this man who was very ill from celiac, had positive endoscopy, and went strictly gluten free.

Because of celiac-related health problems, he was back in hospital (he had edema from lack of nutrients) and then they did another endo (different hospital) and it was normal , and this was just four or six weeks after, I do not remember. The second hospital denied he had ever been celiac.

He used to tell that story to illustrate that one can heal prety wuick.

In fact, the lining of the intestines is amongst the quickest healingparts of the body. Just think of what happens if you bite something in your mouth.

And, it is often after serious stress that one develops celiac, bout all the time before, the body was able to heal after eating gluten, but during stress it was not--but all along one was intolerant to gluten.

the antibody test will only be positive after severe cell damage. That is what it detects. So when the body is able to heal the villi after just some days like after you bit your mouth, then there won

hnybny91 Rookie

Something similar happened to my daughter. She was having terrible stomach aches for about a month and her pediatrician sent her to a GI specialist. She tested positive for Celiac but her biopsy from the endoscopy was negative. So he's calling it "Latent Celiac," meaning it hasn't actually affected her yet. She also tested positive for the gene. He wants her to continue with gluten-free indefinitely. It's frustrating because he says that since it's "latent," that the Celiac isn't the cause of her stomach aches. The cause is irritable bowel syndrome and constipation. I am leary of having her go gluten-free for the rest of her life if she doesn't really need to. I can understand your hoping for a Celiac diagnosis. If you felt better going gluten-free, then you should continue it. Maybe you have latent Celiac as well.

Please do not think that she can go back to eating gluten just because it hadn't damaged her intestines yet. You have been given a GIFT of a diagnosis without your daughter having to endure YEARS AND YEARS of misery. Many of us wish we had been given that gift. Please do not throw that away. She needs to stay gluten free FOR THE REST OF HER LIFE.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
×
×
  • Create New...