Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Egd/biopsy


Roda

Recommended Posts

Roda Rising Star

I've been seriously considering (I know, what am I waiting for :P ) the need for my oldest son to be gluten free (allergist already thinks he needs to be) and was wanting to do the proper testing. He is still consuming a regular diet. He had blood work done several times now.

11/4/08 (celiac panel was ordered but lab only did the ttg)

total IgA =54--ref range 33-200

ttg =2--ref >19 positive

9/19/09

gliadin IgA =4--ref range 20 and up postivive

gliadin igG =1--ref range same as above

ttg igA =4--ref range >19 pos

3/22/10

serum iron = 79--ref range 60-150

iron saturation = 19-- ref range 20-55

TIBC =413--ref range 250-400

vitamin D =42 normal low >=20

ferritin =34.6 ref range 24-336

12/23/10 (the newest test dpg? was requested on orders and don't think the lab did the correct one)

gliadin IgA =4--ref range 20 and up postivive

gliadin IgG =1--ref range same as above

ttg IgA =5--ref range >19 positive

Currently he is not having any GI issues and hasen't for a long while. The only complaint I have is that he grows so slow. He hasn't grown a shoe size in almost a year. His NP at the peds office ordered a thyroid panel to be done and we still have to get it drawn. He hasn't had his iron checked in a year, but according to his recent CBC at his 10 yr check up his hemoglobin and hematocrit are normal. I also noticed that at age 3 he was in the 50th percentile for height/weight and at age 4 he droped to the 20th percentile and has stayed there since. He did have bowel issues up until he was 4 years old with constipation. He took miralax for almost two years. I was wanting to consult with a gi based on his past history of gi issues and to see if they would scope him. I'm really thinking they wouldn't since he is and has not had any gi symptoms in a long time and all of his blood work is negative. He does have environmental allergies which he takes shots for. His allergist is great and tells me he probably has an intolerence and we could test him all day and it not may or may not show up. I'm willing to put him on it to try, but I agreed to pursue further testing for my husband. We didn't consult with a gi before placing my youngest son(probably could've got the scope on him since he had a positive ttg) on the diet and now he doesn't want to make the same "mistake" with the oldest. So, based on this does anyone think a gi would scope him? Also, if we don't get anywhere with a gi or decide that it is not worth going, then I'm going to have my husband go to his next allergist appointment and have him talk to my husband about his thoughts on why he thinks my oldest needs to be gluten free and go from there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Since you have had a positive diagnosis and one child who also needs to be gluten free it wouldn't be a bad idea to see if a GI would biopsy. If they won't then your thoughts about taking you DH to the next allergist visit to have him hear from a doctor that your son would likely benefit from the dietary trial are good ones. If you see a spike in his growth that would be a good thing as after he gets into his late teen years it may be too late for him to catch up to where he should be.

Roda Rising Star

I curious how I would differentiate a spike in growth due to being gluten free or just a normal growth spurt.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
×
×
  • Create New...