Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gi Doc Ran Labs..negatives And A Weak Positive


odd1

Recommended Posts

odd1 Newbie

Hello all,

I've been feeling like crap for awhile--super exhausted, tingly wrists and ankles. Went to my regular doc who ran autoimmune tests for lupus and RA in addition to normal blood tests. Only thing that came back was that I am "critically deficient" in Vitamin D. I then went to a GI doc because I've always had stomach trouble (I'm so used to it that I never mentioned it to my regular doctor who I've only known for a year) and I thought there might be a malabsorption issue to make the Vit. D so low (it was a 6. Normal, according to the doctor is 30).

GI doc took inventory of my symptoms. Was very concerned about the Vitamin D level and also said B12 was lower than it should be. He said he would run tests for food allergies, Celiac and Inflammatory Bowel. He called today and said everything was fine in the results except for a shrimp allergy (I had no idea), to take Culturelle for a few weeks and then let him know if things are improved. He said aside from the shrimp issue that I showed a weak positive for Gliadin, but that the test is outdated and the other test that was done was a negative which means I don't have Celiac. He said I might feel a little better if I tried to eliminate wheat from my diet.

I hung up the phone really confused. So, I don't have Celiac, but maybe if I limit wheat and other gluten I'll feel a little better? I'm not sure if he was giving me an off-the-cuff suggestion or a concrete direction.

I picked up a copy of the results to bring to the rheumatologist my regular doc told me to see for about the joints. She told me she'd want to see the results of these tests when they came back to help her create a fuller picture.

So I was looking at the results myself and I'm super confused. I thought perhaps someone here might be able to help me interpret and maybe figure out what exactly I'm supposed to be doing now and whether I should drop the idea that gluten is a problem for me. Results below. Thanks very much for reading/responding =)

Autoimmune Antibodies

GLIADIN DEAMIDA 5.6 Units (< 20.0)

GLIADIN DEAM. negative

Method: EIA

GLIAD DEAM. IgG Reference

GLIADIN DEAMIDA 27.0H United (<20.0)

GLIADIN DEAM weak pos

Method: EIA

GLIAD DEAM IgA Reference

Autoimmune Antibodies

TRANSGLUTAMINAS < 5 Units (< 20.0)

TRANSGLUT IGG negative

Method: EIA

Transglutaminase IgG Reference

TRANSGLUTAMINAS 8.1 Units (< 20.0)

TRANSGLUT IGA negative

Method: EIA

Transglutaminase IgA Reference

ASCA IGA AB 19.5 Units (< 20.0)

ASCA IGA INTERP negative

ASCA IGG AB 18.5 Units (< 20.0)

ASCA IGG INTERP negative

Method: ELISA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Since this test:

GLIADIN DEAMIDA 27.0H United (<20.0)

GLIADIN DEAM weak pos

Method: EIA

GLIAD DEAM IgA Reference

was positive, even though a weak positive it isn't something you should really ignore. It is one of the newer and more reliable tests. After you are done with all celiac related testing do give the diet a good strict try.

sb2178 Enthusiast

Yes, that DGP is the most sensitive test and even though the others were negative, you should try gluten-free after deciding to do or not do a biopsy.

Even if a biopsy, if done, is negative, you could be in a very early stage of celiac disease, where the damage is mild and/or patchy. (That makes it hard catch it in the tiny biopsies and harder to read the pathology with any certainty.)

mushroom Proficient

So often the weak positives turn into strong positives if you keep eating gluten. I would definitely try the gluten free diet for at least a couple of months when all testing is finished and note if you feel better.

odd1 Newbie

Thanks for the advice, everyone.

The GI doc was pretty adamant that the results indicate I don't have celiac though, so I'm pretty sure a biopsy is not going to happen (he didn't mention it). I suppose I'll talk it over with the rheumatologist when her tests for other stuff come back. She'd said she wanted to hear about the results.

Basically the GI doc said that even though the one test was a weak positive, the other test (the TTG one) being negative is more reliable. He said the TTG test is newer and more accurate. I guess I was wondering why he even ordered the gliadin test if it is outdated. Or if it really is even outdated. Arrgh! This is all so confusing. I feel like I need a reference manual.

mushroom Proficient

He is wrong, IMHO, the tTG is an older test; the DGP is the new one which picks up so much of what the tTG misses.

odd1 Newbie

Thanks again for all the input.

Wanted to let you guys know that rheumatologist gave me her input on the test results. She said they are conflicting, but the more definitive test was a negative. Likely, I don't have celiac then. Also, all other rheum tests came back negative, which is great.

She advised me to go gluten free for one month and see if it makes a difference in how I'm feeling, and to make an appointment with her when as the end of the gluten-free month approaches.

So, I'm trying that out. Gluten free, day two. I need to go shopping. I'm hopeful that I might feel better with the diet change and then, celiac or not, at least I'll have a way to feel good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Thanks again for all the input.

Wanted to let you guys know that rheumatologist gave me her input on the test results. She said they are conflicting, but the more definitive test was a negative. Likely, I don't have celiac then. Also, all other rheum tests came back negative, which is great.

She advised me to go gluten free for one month and see if it makes a difference in how I'm feeling, and to make an appointment with her when as the end of the gluten-free month approaches.

So, I'm trying that out. Gluten free, day two. I need to go shopping. I'm hopeful that I might feel better with the diet change and then, celiac or not, at least I'll have a way to feel good.

Glad your giving the diet a try. Be strict and give it at least a couple of months as sometimes the first month or so can be full of ups and downs. Go with as much whole unprocessed food as you can. Be sure to check all meds and supplements.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
×
×
  • Create New...