Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

New Here, Frustrated, Need Some Answers!


hotpinkbubbles0786

Recommended Posts

hotpinkbubbles0786 Rookie

Hey all, I am new to this website, and have a few questions for you guys. First of all my name is Casey, im 24 years old. I have a lot of medical conditions. I have seizures, migraines, supraventricular tachycardia, blood clotting disorders that are genetic, high blood pressure, history of pulmonary embolism, possible hereditary angioedema. Ive had bowel and digestive problems since I was very young. Back then I used to go through bouts of severe constipation. I got the lap band surgery in 2007 and have been having a lot more problems. To make a long story short I moved and saw a new GI a few weeks ago. At first he told me I had IBS, go home and eat lots of fiber, he scheduled a endoscopy and I went on my way. The day of the endoscopy, after the procedure, he came in, and told me according there was no ulcers, no hernias, no cancer nothing like that. He said according to my blood work I had Celiac Disease and he took 3 biopsies to be sure. I wasnt the only one there, my mom and aunt were there and heard it too. So it wasnt me imagining it since I was drugged up. I called to get my results because he said they would be back in 3 days. The biopsies came back negative, and it showed I had mild gastritis that I know ive had for quite awhile, and that I had a hiatal hernia. So I said well thats funny, he told me according to my blood work I had Celiac and he was sure the biopsy would come back positive and he said he was going to send me to a dietician to learn about what I can and can't eat. So the nurse looked it up and said well you have never had any blood work done to test for Celiac. So I told her I was extremely angry, that someone was being misdiagnosed either me or someone else. I have an appt to see the PA tomorrow. Im so confused. Oh and also the day of the biopsy he sent me home with a script for prilosec. Ive never complained of acid reflux. Im so frustrated and don't know what to do. Saturday I decided to go gluten free for awhile and see if it would help since obviously the doctor can't make up his mind. I don't know if its possible but within 24 hours I noticed a difference. I should tell you all my symptoms of celiac. I go between constipation and diarrhea. Usually have diarrhea once a week, and its completely liquid, I then take immodium and am fine. I have head aches, severe migraines, severe fatigue, whenever I eat anything no matter what I start sneezing within 1-2 minutes. This is gross but I notice A LOT of mucus in my stools. It looks like jelly. No oil from fat in my stools though. I do bleed occasionally. Haven't had any weight loss. Have severe neck/shoulder pain. Swollen face daily. Not sure if thats a symptom. Whenever a doctor pushes or touches my stomach it hurts very badly. Otherwise I have severe stomach pain daily and I take bentyl for it. Im sure there are more symptoms that im forgetting but those are the main ones. My mom has been diagnosed with diverticulitis and had a section of her colon removed. Both her and my dad have bowel issues and severe acid reflux. So I guess Im just wondering what all of you think of this? Is it possible to go gluten free and feel a difference in 24 hours? Im not sure what all is gluten free but im doing my best not to eat any. Is pop gluten free? I am just so confused and frustrated with it. A diagnosis of IBS is too easy to me. If it was that why hasn't all my other doctors ive seen told me that? Why didny my previous GI figure that out? Its just too easy. Forgive me if none of this makes sense, it is 4 in the morning. Oh and I should mention my gallbladder doesnt work but I cannot have it out, its too risky with my blood clotting disorders. If any of you read this and it makes ANY sense at all, please give me your opinions, direction, anything is welcome. I just need some sort of answers, this has gone on for way too long and I cannot live on pain meds and immodium the rest of my life. I hope to hear back from someone soon, and sorry again if this makes no sense!!!! Please Help!!! Thank you.

~Casey~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hi, hotpinkbubbles, and welcome.

There are certainly a lot of symptoms in the history you give that could be attributable to celiac/gluten intolerance. - alternating consipation and diarrhea, seizures, migraines, fatigue, mucous in stools, stomach pain, pain in neck, back and shoulders (this one is really common for some unknown reason - had it myself). family history of bowel issues and acid reflulx, gallbladder problems.

First off, it is unclear to me whether or not your doctor did do any blood testing on you at all, whether celiac testing or otherwise. You do not mention having blood drawn. If you had blood work done you need to get a copy of those results from him, and a copy of your biopsy results from your endoscopy. Post them on here and we have people who are good at interpreting these/ Get copies of ALL test results as a standard procedure to keep for your own records. If you have not had any celiac blood testing you should have it done now. There are way too many false negatives on endoscopy, and in fact there are false negatives on the blood work too, but that is the place to start. IBS is not a diagnosis, it is merely a description of a set of symptoms that are being caused by something else. What we are trying to find out is what that something else is. I would personally not stop eating gluten until I was sure I had had the blood test for celiac, because once you stop, it does make a difference, the antibodies go away, and you have to reglutenize yourself for a couple of months for the testing to be valid. That is, assuming you want a diagnosis.

It is perfectly possible to feel better off gluten within 24 hours, and it is possible to be non-celiac gluten intolerant which gives you the same symtoms as celiac disease, but you do not get the diagnosis. Those who have the neurological symtoms (migraines, seizures,) are often those who test negative for celiac disease. So it is perfectly okay to make your own diagnosis of gluten intolerance and take yourself off gluten - you do not need a doctor's permission or the advice of a dietitcian, although you do have to learn how to do the diet.

As you are finding out, doctors do not necessarily know a lot about celiac disease (and it's time they learned!!).

It sounds as though you have enough health problems without getting this kind of run-around. However, you may well find some of thse problems resolving on a gluten free diet if you are very strict with it. So yu have to make the decision - try to get valid testing, or just try the diet and see if it works. But it must be a 100% effort, no gluten lite (and no, pop does not normally have gluten in it although it's not a particularly good dietary choice from the point of view of either the high fructose corn syrup or the artificial sweetener.)

Whatever the results of any further testing you choose to have done you should give the gluten free diet a strict trial. :)

hsmomof6 Rookie

You should definitely not be drinking pop if you have gastritis. It will definitely burn your stomach. The Prilosec is for the gastritis. That is the standard treatment for gastritis. It lowers the stomach acid content and, in theory, gives the stomach lining a chance to heal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

    5. - knitty kitty replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
×
×
  • Create New...