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Greenworks All Purpose Cleaner


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Newtoitall Enthusiast

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ethanol

corn Streaks begone! This corn-based alcohol allows our products to dry quickly for a streak-free shine.

would you be concerned about that at all if your corn intolerant?


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kareng Grand Master

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ethanol

corn Streaks begone! This corn-based alcohol allows our products to dry quickly for a streak-free shine.

would you be concerned about that at all if your corn intolerant?

There you go! You found one with corn! Makes you wonder what is in our cleaners & if corn is a normal ingredient?

If its an alcohol, supposedly its probably distilled. But...if it were me & I had problems with corn, I would try to find something else. Maybe white vinegar?

annegirl Explorer

Corn makes me so sick that I wouldn't intentionally buy anything that listed a corn ingredient. I'm sure it could possibly be in my current cleaners, but I haven't gotten that far in my corn research. But then, I'm sensitive enough that I got sick handling powdered sugar (contains cornstarch).

  • 3 weeks later...
SkyRed70 Newbie

There you go! You found one with corn! Makes you wonder what is in our cleaners & if corn is a normal ingredient?

If its an alcohol, supposedly its probably distilled. But...if it were me & I had problems with corn, I would try to find something else. Maybe white vinegar?

The smell of Greenworks gets to me, as I've gotten more sensitive to scents, and it makes my fingers and hands itch. White vinegar is corny, so best to avoid it. Here's a great list of all the corn allergens if you haven't seen this link/list already.

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Depending on your level of sensitivity, beware of paper products like paper plates, cupcake liners, styrofoam cups, plastic cutlery, toilet paper and paper towels (cornstarch), and all feminine products (cornstarch and/or polysorbate). Also, be very cautious of all medications (google for inactive ingredients), "___ flavor" ingredient, extracts with alcohol (potato vodka is safe) and perfumes....all corny.

I've been "allergic" to corn since May of this year. Skin prick test was negative, but my esophagus swells when I eat corn, corn syrup, cornstarch. And stuff like citric acid, vinegar, xanthan gum gives me hives, headaches, GI upset, etc.

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
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      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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