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I was cleaning my cabinet and I came across some old magazines from my country. I found one recipe that is gluten free. I can

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Wow. That looks very good and rich. What is egg snow? Is that when you whip the whites? Did you mean to add the snow to the egg yolks (because the whites would be already whipped)?

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Wow. That looks very good and rich. What is egg snow? Is that when you whip the whites? Did you mean to add the snow to the egg yolks (because the whites would be already whipped)?

Yes. Sorry for misunderstanding. I translated this from words to words and it looks like it came out little add.

You need to whip the whites to the point that they wouldn't move and preserve their fluffiness when you mix them with the egg yolk mixture.

If you don

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Yes. Sorry for misunderstanding. I translated this from words to words and it looks like it came out little add.

You need to whip the whites to the point that they wouldn't move and preserve their fluffiness when you mix them with the egg yolk mixture.

If you don

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