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When foods labeled “gluten-free” aren't - Boston Globe

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When foods labeled “gluten-free” aren't

Boston Globe

Foods that have “gluten-free” on their label may actually contain significant amounts of gluten -- enough to cause gastrointestinal symptoms in those with celiac disease who have an intolerance to the wheat protein. ...

FDA May Be Closer to Defining 'Gluten-Free' ABC News

FDA Makes Moves To Clarify Gluten Rules; What Is Celiac Disease? Medical News Today

Health Highlights: Aug. 3, 2011 U.S. News & World Report

Mail Tribune  - YNN  - Grand River Sachem

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