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Has Anyone Ever Won The "waiting Game"? N How?


JH85

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JH85 Rookie

So as a few here know I had a blood test done that will more than likely be a false negative. I'm also waiting for the Neurologist to call with a date to get MRI'd of course my luck would have it, both my general doc and the neurologist closed early today at 2pm and won't be in the office till monday at 7:30...... Sucks about the blood test being that is going to be a false negative due to me being gluten free for over a month now. Me "glutening up" is out of question due to how violently ill I get with but a taste. My doctor also believes my symptoms of Ataxia and early on-set MS (combination of celiac, bipolar, balance issues, loss of short term memory etc.) So all of these things are on hold till its "convenient" for my doctors. In the mean time I will have to deal with not being "sick" but deal with these other things for at least 3 1/2 days. I broke down last night on the couch with my wife for about an hour or more because after living in the same place for 23 of my short 26 years. I've began to be unable to walk through door ways without running into them. Thankfully I have crazy long arms and the house isn't huge so that I can put a hand on a wall if I lose my balance. Also I've walked up and down my stairs in this house probably 1 million times or more AT LEAST! Now, I must hang onto the hand rails so as not to trip and fall. Did that last night and spilled a glass of sweet tea everywhere ergo the break down. Its nice to know that there are people dealing with the same disease and many side affects that are able to come here and help on another in any way they can. At times I know I think I may not be helping but I realize that we all have strengths and weaknesses and knowledge about different things with this horrible disease. Ones who have not been dealt this hand can help but never truly understand what goes on inside emotionally. I am SO GLAD to have found EVERY ONE that is here, Thank You. :D:wub::ph34r:B) <--- The last two I just wanted to use cuz I liked them ;)


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chasbari Apprentice

I understand the emotional turmoil. It's odd when you appear to be ok to everyone.. at least by some sort of minimalist standard, when you know that nothing is working right. It's enough to make you crazy at times. Then, when the doctors don't really help it is frustrating as well. You already made a valuable decision. I stopped glutens before I ever got a positive diagnosis by way of biopsy. No way I was going to restart something that I knew was harming me so much. You have my permission to trust your gut instinct (you don't really need it... just thought I would offer.) It seems like so much of the medical runaround I went through was to make the doctors happy with themselves. I already knew the answers and yet it seemed like I had to have some official badge to prove to everyone else I really wasn't crazy. That's crazy! Be strong.

JoshB Apprentice

Wait and see what the test says. Your antibodies probably would not have dropped in a single month.

eatmeat4good Enthusiast

Welcome! At my sickest I had to crawl up the stairs in our home, and I always bumped into walls or worse, people while simply trying to walk across the room. It was awful. I cannot believe gluten could have caused all of that and I don't want to give you false hope in case you have something else neurological going on...but I can't help but relate to you because there are many more people who have the gastrointestinal problems and I had the neurological ones....like you may have. I am hopeful for you that you will lose some of your symptoms when you have been gluten free long enough. I don't bump into things or have to crawl anymore. At least you tried being tested. And you know gluten is a problem for you so you are well on your way. I just wanted to say hi and welcome and to let you know there are other neurological Celiac wall-bumpers out here. :) I was so fumbly and bumbly with spilling things and knocking things over...I thought it would never end. It lasted 7 years but it did go away after less than one year gluten free. You will have emotional ups and downs and you will have physical ups and downs, but at least you are limiting any further damage from gluten by eliminating it. Good for you! ;)

JH85 Rookie

Thanks for your support, I will be more active on here next week I'm sure. I will always need everyones support on here. I can't tell you the amount of times I've googled questions on everything celiac and have been redirected here. There is more than an abundance of knowledge and know how and friendship on these forums. :)

Bubba's Mom Enthusiast

I'm pretty new to the gluten-free diet. I was just Dxed 7 weeks ago. If I get glutened by something one of my reactions is dizziness and bumping into walls. I don't even try to go up or down the stairs without holding the hand rail, so I know your frustration. :(

I hope the Dr.s can come up with some answers for you.

Sometimes the blood tests are negative even if the person has been eating gluten all along. I was one of those. The endoscope with biopsy gave me the Dx.

I recommend you try to be completely gluten-free and be sure to avoid even traces of it. It will take time for your system to heal, but hopefully you will get some relief.

I thought I'd also add..soy gives me those symptoms too. It's best to eat a diet of fresh fruits and veggies and unprocessed meats.

It might be a good idea for you to keep a food log? Write down whatever you eat, including brand names..and any symptoms you have.(note that some symptoms have a bit of a time delay..just to make it harder? :blink: ) It will be useful in finding out if you have sensitivities to artifial sweeteners, or chemical additives, or a certain food group like nightshades. Hopefully, you won't have to do any detective work and will improve off gluten.

Best wishes to you!

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    • akebog
      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
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      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
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