Celiac.com Sponsor (A1):

Join eNewsletter

Celiac.com Sponsor (A1-m):

Join eNewsletter


This topic is now archived and is closed to further replies.


Egg,wheat,dairy,soy Free Cake Recipe?

Recommended Posts

Sorry guys! I completely forgot to check back on this post! I've been so busy with a new job. Anyway, here ya go...

Oh, as for flour - I didn't want to put a specific kind, b/c I know everyone has their own thing they like to use...I usually use a mix of tapioca, potato & brown rice flours.

Here's the bread recipe as best I can remember it. I usually do this without thinking since I grew up making bread like this. So please forgive me if I get some of the measurements wrong. The next time I make it, I will be sure to write the recipe down.

About 2 cups of gluten-free flour

1 cup warm water

1 t baking soda

1 t baking powder

1 t salt

1 level T Xanthan Gum

1/4 cup honey

1/4 cup applesauce or about 3 T oil

1 t apple cider vinegar

(You can add in all kinds of stuff to give this bread some life - fresh herbs are great)

In bread pan, combine all dry ingredients. Make 2 holes in mixture. Pour in oil in one & vinegar the other. Add warm water. Mix until well blended. (Check consistency - you may need to add more flour or water - I'm so sorry I'm not an exact measurer!) Let sit for 10 mins and then bake on 350 for about 30-40 mins until toothpick inserted in center comes out clean.


Here's another goodie that I've adapted. I personally use real eggs, but I've heard that the egg substitute works well in place of it. I just don't know what that's made out of, probably soy though?  :(  Sorry. But maybe you can find something else. The eggs just act as a glue to hold everything together. Maybe Xanthan Gum? Good luck experimenting. You can use any fruit. I like to add cranberries to the apples. The flavors are wonderful together. Yummy for breakfast!

Apple Bread Recipe (no oil so it's better for you!):

2 cups gluten-free flour

1/4 t salt

1/4 t baking soda

2 t baking powder

1 t cinnamon

1/2 t ginger

1/4 t cloves

Egg substitute = to 2 eggs

1 cup brown sugar or honey

1/2 cup applesauce

1/3 cup rice milk

1 1/2 cups of apples, peeled and sliced kinda thin or you can chop

Preheat oven at 350. Coat pan with cooking spray and a sprinkle of flour. In a mixing bowl, combine flour, salt, baking soda, baking powder, cinnamon, ginger, and cloves.  In another mixing bowl, combine eggs or substitute, brown sugar, applesauce, milk, and apples. Pour mixture into prepared pan.  Bake for about an hour - insert toothpick to check.


Thank you so very very much! I can't wait to try it out. And as far as the flour go's I actually made the same mixture that you stated. Thanks again, I really do appreciate you taking the time to write it all down.

Mary :D

Share this post

Link to post
Share on other sites

  • Celiac.com Sponsors (A19):

  • Member Statistics

    • Total Members
    • Most Online

    Newest Member
    MJ Crowley

  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
    • Total Posts

  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Celiac.com Sponsor (A22):

  • Blog Entries