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Gluten-free options quietly popping up on North End menus - Boston.com

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Gluten-free options quietly popping up on North End menus

Boston.com

Gluten is a protein found in barley, wheat, and rye that some people cannot tolerate, according the Celiac Disease Foundation, a non-profit organization striving to educate people who have the gluten-intolerant celiac disease. Some with celiac disease ...

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