Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Few Questions~!

Janelson

Recommended Posts

Janelson Apprentice
Janelson
Posted

So today and yesterday I know that I had barley! I have been sick now for like 3 weeks straight! ICK! Anyways can I have oats...like oat meal? That is one I am not sure on. Also what is glutemate-sp? I had chips the other night with that in it and I got so sick that night....dont know what else it could be from. Oh does Cottage Cheese have wheat??? I eat it like everyday but I was thinking maybe I shouldn't cause that could be why I am so sick.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

All cottage cheese I've found has been gluten-free.

Definitely do NOT eat oatmeal. It's contaminated with wheat.

Glutemate is MSG, which is gluten-free.

Some flavored chips have wheat and some plain ones have a contamination problem.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,160
    • Most Online (within 30 mins)
      10,442
    Camryn support
    Newest Member
    Camryn support
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      New diagnosis

      By Aretaeus Cappadocia · Posted

      I've tried a few bread recipes but I am by no means an expert. However, this recipe is the best bread I've made to date. It uses 3 grains (or their flours if you prefer) and requires a strong blender (like a Vitamix) but no bread machine. I use it to make English muffins or a loaf of bread. The muffins are a little easier to make and the bread comes out in premade portions. It passes the sandwich test and it tastes great over several days (to my taste, store-bought gluten-free breads tend to lose their flavor on the second day) This recipe is pretty flexible in terms of varying ratios or types of grains.  https://www.instagram.com/p/DPDnyaJjpHh/
    • Aretaeus Cappadocia
      New diagnosis

      By Aretaeus Cappadocia · Posted

      I don't have a bread machine but it sure looks like the bread I remember from BC. This is on my "to do" list.
    • trents
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By trents · Posted

      I think seafood in general will be high in iodine.
    • Scott Adams
      New diagnosis

      By Scott Adams · Posted

      This recipe was created by a scientist and posted years ago. I will admit I haven't made it, but it's also supposed to be quite good:  
    • Scott Adams
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By Scott Adams · Posted

      That sounds like really encouraging progress, and it is great that you are narrowing things down so carefully. It can be surprising how something like added iodine in a milk alternative might make a difference for some people with dermatitis herpetiformis-type symptoms, so your note may definitely help someone else who is still dealing with that last bit of itching. It also sounds like you are finding a more comfortable routine with almond and soy milk, simple safe meals, and watching individual triggers like tuna without feeling completely restricted. This really is a learning curve, and keeping track of what improves or worsens symptoms is often the only way to spot patterns. I hope the dermatology appointment goes well...let us know.
×
×
  • Create New...