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Awesome Chocolate Dessert!

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Ok, I ran into someone whose wife had celiac. He knew my 11 year old had it and gave me this recipe. It was wonderful! My in-laws were up and we made it and you couldn't tell it was gluten free! 3 ingredients!

Crock Pot Molten Chocolate Cake

1 large box of Jello instant pudding (chocolate)

1 box of Betty Crocker Gluten free chocolate cake mix

handful of chocolate chips.

Mix the Jello pudding like the directions say and pour into the bottom of the crockpot.

Make the cake according to the directions (don't cook!) and pour that on top of the pudding.

Cook on low for 4 hours. (I cooked on low for 2 hours and then high for another hour)

It is done when the cake is "springy". You might see it bubble a little bit but that is the pudding come up. Throw a few chocolate chips on top and smear around. Make sure you dig deep to get a spoon and get all the pudding at the bottom! Refrigerate leftovers and reheat when needed! So easy and so good.

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This sounds GOOD. Can always use another chocolate recipe :) and this is so easy! THank you!

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