Jump to content
  • Sign Up

Pizza Ranch Gluten Free

Rate this topic

Recommended Posts

About a month ago a new Pizza Ranch opened in the NW suburbs of Minneapolis. My family moved to the Twin Cities about 4 years ago from Iowa and were so excited to hear about this, especially when we learned they were offering a gluten free crust.

We went, I ate, no stomach issues :rolleyes: BUT, ended up with an extreme allergic reaction :unsure: which involved an Epi-Pen and a drip to the ER (course, I was in a rush and accidently poked my thumb instead of my thigh :huh: which I don't recommend).

I have looked everywhere for a list of ingredients, but I will say this has happened one other time with a gluten free mix. So I don't know what I'm allergic too in these products.

I am highly allergic to nuts, melons, kiwis, bananas and sensitive to raw tomatoes.

Thoughts for the next step here? I am getting to know the folks at the ER way too well.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now