Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten-Free In Big Bear, Ca


Sara S.

Recommended Posts

Sara S. Newbie

There was another question about this in 2008, but I figured I'd start a new one since that one didn't have any replies and is 4 years old.

I just got back from a trip to Big Bear, CA, and I had some good experiences there.

I ate at Cowboy Express and didn't get sick. I ate the crab legs because it was the safest thing I could think of. They normally don't offer it for lunch, but when I called ahead they told me I could get stuff off their dinner menu, especially if I told them what I wanted ahead of time, so they could get things like baked potatoes (that aren't prepped until dinner) ready to go. On the phone, I was handed off to the manager right away, and both the waitress and the manager knew what celiac disease is. When we got there, the waitress was considerate, and the manager came by to make sure we were happy. There were a couple of downsides, though. When we got to our table there were crumbs on it, so I had to ask them to wipe down the table. And when I got my plate of crab legs, a (breaded) french fry had falled on the plate somehow, getting crumbs on the plate. Since the crabs are in their shells, I figured it was ok, and the manager happened to come by so I asked for a new plate. I didn't get sick, and they were very considerate about the whole thing, so I would definitely eat there again.

Another place I liked was the Tea & Coffee Exchange (right where the 18 turns, at the Village). They offer coconut milk, which made me very happy as I'm dairy intolerant and like to avoid soy milk. I drank there twice and didn't get sick (whereas I get sick at Starbucks). They also had gluten-free cookies from Alternative Baking Company. I am not sure how safe that brand is, but I used to love their regular cookies before I was diagnosed. So if you're able to eat them, you can find them at Tea & Coffee Exchange (at least as of now, June 2012).

Lastly, I wanted to mention that my group ate at Nottinghams and the waitstaff were cool with me bringing my own food to eat.

Hopefully this review is helpful to anyone interested in going to Big Bear. Even though there aren't many places to eat out, there are plenty of grocery stores in town, so I found it very manageable.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,195
    • Most Online (within 30 mins)
      7,748

    Marianne Davis
    Newest Member
    Marianne Davis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      From the article I linked above: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease These tests measure the levels of antibodies in the blood, but specifically targets deamidated gliadin peptides, which are a type of gluten protein that can trigger an immune response in people with celiac disease. The test is not always included in adults, but should be in cases with IgA deficiency.  I'm not sure if this is a grammatical error or not but in the context, two tests are being spoken of together so it could be intended to say, "These tests". I'll ask Scott about that.
    • Kmd2024
      No they did not run a total IGA. But wouldn’t the DPG-IGA also be negative also if I was IGA deficient? They did also run a TTG-IGG and a DPG-IGG and they were also negative.
    • trents
      The DGP-IGA is valuable when celiac is suspected but the person being tested is IGA deficient. Were you tested for IGA deficiency. In other words, was there a test known as "Total IGA" ordered? Here is an overview of the various blood tests that can be run when diagnosing celiac disease:   
    • Kmd2024
      Has anyone ever negative blood work except for the DPG-IGA? Mine was 42 (reference range negative is >20. The TTG iga was negative. I have always suffered from bad gas issues and lately have been having bouts of diarrhea and constipation. I also have a bumpy rash that comes and goes below both elbows. i have an endoscopy scheduled in May but I was just wondering if anyone else had bloodwork like this and what was the end result?
    • trents
      Welcome to he forum community, @DjinnDjab! You wrote: "i just found out i may have celiac. so needless to say i no longer have friends or relationships." Are you saying that the need to eat gluten free has resulted in losing all your friends and your entire social life?
×
×
  • Create New...