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Scott Adams

Gluten-free goes mainstream in the food industry - StarPhoenix

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Gluten-free goes mainstream in the food industry

StarPhoenix

For those with celiac disease, gluten is no joke. For the most sensitive, a bite of chicken prepared on a grill where garlic toast was made before is enough to incite intense intestinal pain. Chronic symptoms include anemia, diarrhea, weight loss ...

Kneaded bakery filling a niche Regina Leader-Post

Julian Bakery: Gluten-Free Bread Caters to Dietary Trends, Nutrition Necessities PR Web (press release)

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