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Going Gluten-Free: Hype or Help? - Parade Magazine

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Parade Magazine

Going Gluten-Free: Hype or Help?

Parade Magazine

For people with celiac disease—a gastrointestinal disorder triggered by gluten (a protein found in wheat, rye, and barley)—it's a must, says Alessio Fasano, M.D., director of the Center for Celiac Research at the University of Maryland in Baltimore.

Gluten-Free Lifestyle Offers a Growing Market for Entrepreneurs Terra.com

On gluten, sugar and carbohydrates The Suburban Newspaper

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