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Going Gluten-Free: Hype or Help? - Pueblo Chieftain

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Going Gluten-Free: Hype or Help?

Pueblo Chieftain

For people with celiac disease—a gastrointestinal disorder triggered by gluten (a protein found in wheat, rye, and barley)—it's a must, says Alessio Fasano, M.D., director of the Center for Celiac Research at the University of Maryland in Baltimore.

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