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By JNBunnie1, November 9, 2012 in Celiac Disease - Publications & Publicity

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Recent Articles
Is Wine Gluten-Free and Safe for People with Celiac Disease?

By Jefferson Adams, in Additional Celiac Disease Concerns, 6 hours ago
12/13/2018 - Is wine gluten-free? Wine Spectator recently weighed in on gluten and wine. The article is worth a read, and there’s a link at the bottom of this page. Meantime, here’s a quick rundown of the basics of wine and gluten.
Wine is generally regarded as gluten-free and safe for people with celiac disease and other gluten-related sensitivities. That said, there are a couple of ways that wine could come to contain gluten; but they are mostly due to old and discontinued wine making practices.
First, in t...

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Indian Medicine Labels May Get Gluten Warnings

By Jefferson Adams, in Additional Celiac Disease Concerns, Yesterday at 05:37 PM
Celiac.com 12/12/2018 - In a step that health officials say could provide immediate relief to the estimated eight million Indians who suffer from celiac disease, the Indian government is assessing a plan to require drugmakers to declare any gluten ingredients on medical labels.
India’s chief drug advisory body will discuss the issue at its meeting scheduled in early December, said people with knowledge of the plan. The Drug Technical Advisory Board’s decision to address the issue of gluten-free labels for drugs and ...

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Cystic Fibrosis Transmembrane Conductance Regulator Plays a Key Role in Celiac Disease

By Jefferson Adams, in Celiac Disease Diagnosis, Testing & Treatment, Tuesday at 05:37 PM
Celiac.com 12/11/2018 - In most people without celiac disease or other gluten sensitivities, the gut does a pretty good job of processing gluten, and helps to prevent local inflammatory and immune responses. However, in about one percent of the population, gluten proteins from wheat and related cereals trigger an HLA DQ2/8‐restricted TH1 immune and antibody response, which triggers celiac disease.

A team of researchers recently set out to assess the role of the cystic fibrosis transmembrane conductance regulator (CF...

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Reducing Dietary Gluten Causes Changes to Intestinal Microbiome of Healthy Adults

By Jefferson Adams, in Celiac Disease & Gluten Intolerance Research, Monday at 05:34 PM
Celiac.com 12/10/2018 - More and more people are eating gluten-free for non-medical reasons. These days, people with celiac disease make up a small percentage of overall gluten-free food sales. However, the effects of eliminating or reducing wheat, barley and rye ingredients from the diets of in healthy adults have not been well studied. A team of researchers recently set out to assess the effects of a gluten-free diet in healthy adults.
To make their assessment, the researchers conducted a randomized, controlled, cross-...

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CNN Gets it Wrong: You Can’t Cheat if You’re Gluten Sensitive

By Dr. Vikki Petersen D.C, C.C.N, in Journal of Gluten Sensitivity Summer 2011 Issue, Saturday at 08:31 PM
Celiac.com 12/08/2018 - Recently CNN published an article entitled “Will a Gluten Free Diet Improve Your Health?” Honestly there were a lot of plus-points to this article. But unfortunately the negatives could very well outweigh them if you’re considering, or are new to, the gluten-free diet.
Let’s review the positives and negatives as they appear in the article:
1. Dr Leffler from Harvard Medical School was quoted as saying that: “Gluten is fairly indigestible in all people.” “There’s probably some kind of gluten ...

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  By ymayhew · Posted 7 minutes ago
  
  Be careful with salad dressing! There are def some gluten free options but some companies don't even test for it so make sure to research what kind is safe. This one shocked me!
- Questions from recent diagnosed celiac
  
  By healthysquirrel · Posted 1 hour ago
  
  About anxiety, I have it too, it sucks in general, but I am trying super hard to keep anxiety separate from food so that it won’t be an ongoing thing once I heal. My solution is having at least one or two meals or picnics ready. And one in the freezer. I am able to remain spontaneous and it lowers my anxiety about future meals. Always have a lunch/munchie bag ready as Iyfan said and a meal bar in your bag. I had an emergency hospital visit last week and all of t...
- Pinpointing your trigger for developing celiac disease, if there is one?
  
  By ymayhew · Posted 1 hour ago
  
  Hi everyone. I am new here and to the whole world of celiac disease. After a positive ANA with high titer and positive/high ttg igg levels, I had a biopsy done two days ago and am waiting for the results. I had biopsies taken in 2015 (not specifically looking for celiac disease) and it was negative. In 2016 I started working at a pizza shop that uses HIGH GLUTEN flour. My symptoms (weight loss, diarrhea, extreme fatigue, general feeling like crap) came on quickly...
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Is Wine Gluten-Free and Safe for People with Celiac Disease?

Indian Medicine Labels May Get Gluten Warnings

Cystic Fibrosis Transmembrane Conductance Regulator Plays a Key Role in Celiac Disease

Reducing Dietary Gluten Causes Changes to Intestinal Microbiome of Healthy Adults

CNN Gets it Wrong: You Can’t Cheat if You’re Gluten Sensitive

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