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Systemic Candida Blood Work


Christina98

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Christina98 Explorer

hey everyone......I recently found out I have a gluten intolerance.For many years I thought I had candida because of mu symptoms and the fact that I grew up sick all the time and literally consumed antibiotics sometimes every month/every other, for years then took Minocycline for 4 years straight for acne.

I recently went to the Dr to have my blood drawn to check for candida antibodies and it was negative they also left my blood in some kind of culture to see if candida feed or grow over a 2 week period.They said it was negative for that as well.

IS THIS TESTING ACCURATE? SHOULD IT REALLY HAVE SHOWN SOMETHING? I DONT KNOW WHEN TO DOUBT PHYSICIANS AND THERE TESTS ANYMORE because I am always hearing that tons of tests yields false positives and negatives :unsure: ????/ Like thyroid tests sometimes do

I WOULD LOVE TO THINK IT IS REAL IT WOULD BE A DELIGHT TO KNOW I DONT SUFFER FROM CANDIDA!!!!!


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    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
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    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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