sunnybabi1986

Tonight is chicken and dumplings! We use the new gluten free Bisquick and it makes *Amazing* chicken and dumplings...yum! We have it about once a week now Plus, it's a good way to get veggies in. Rather than use 1 cup of mixed frozen veggies like it calls for, I just dump the whole bag of veggies in

It's taco night for us tonight! We had steak, Annie's Mac n Cheese, and peas last night, and White Chicken Chili the night before...Yum!

Here is a good list to refer to if you aren't sure which General Mills products are gluten free: http://www.liveglutenfreely.com/products/default.aspx You can click on the brands on the side to see which products are gluten free, and you can also print a pocket list to take to the store with you.

I eat Ghirardelli chocolate squares everyday with no issues. The only product I see on their list that is made in the same facility as wheat products is Classic White Chip. All other products should be safe, as they are not in contact with machinery/equipment that shares wheat products. Remember, the original thread here is a couple years old.