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Courtney33

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Everything posted by Courtney33

  1. Problem is, they will say it's gluten free because they didn't put flour in it. I've just picked salad with no dressing, cheese, raw veggies, butter, all safe stuff.
  2. Yes I have, there is a book titled "dropping acid" and it deals with this and other related topics. I swear by this now.
  3. I tell myself that I am saving my health by sticking to it, and yes, I do miss those days of eating whatever, whenever. Sometimes there are unseen symptoms of Celiac or gluten sensitivities, one being osteoporosis, and I sure don't want that. The other is ruining the lining of your stomach, which I've done, making it harder to eat gluten free things, like...
  4. Restaurant dining and the staff knowledge is frustrating. I already know that they know nothing, lol. They think they do - but they don't. They think that if they aren't dumping flour on it, then it must be gluten free. I have a couple places in town that I eat, and get the same thing. About the Chinese food, I order a special plate of veggie fried rice...
  5. My feet used to swell up too. Impossible to sleep. Started using compression stockings and that helped. Off that job for half year, meanwhile getting 100% gluten free. Back on my feet again all day and 2 weeks later notice my feet are not swelling or heating up like before. So yes, there is a connection.
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