Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-m):
I am a soil scientist with an interest in farming and the production of food. Having celiac disease reminds me of the importance of knowing where our food really comes from.
Rebecca Herman joined the community
In 2010, the U.S. market for gluten-free products was valued at $2.6 billion. Projected sales in this market are expected to exceed $5 billion by 2015.(1) As the gluten-free product market expands...