This recipe is exactly what you've been looking for as a fun, interactive and TOTALLY yummy cookie, any time of year. My kids and I change the food coloring, depending on the season: orange (Halloween and Thanksgiving); red or green (Christmas); blue (Chanukah/Hanukah); red (Valentine's Day); green (St. Patrick's Day); pink, blue or green (Easter/Spring); red, white or blue (July 4) ... ok, you get the idea! I love to use this dough at kids' cooking classes I teach, as it's totally resilient and can stand up to any amount of rolling out and cutting, re-rolling and cutting, .... and it's always delicious. Have fun and happy (any) holiday!

An Italian tradition, this version of a classic recipe comes to us from A. Sokolowski.

This recipe comes to us from RissaRoo in the Gluten-Free Forum.

This recipe comes to us from Barb & Glenn.

Soft Sugar Cookies (Gluten-Free) recipe.

This recipe comes to us from Michelle Ackley. Ingredients: ½ cup salted butter, softened

This recipe comes to us from Jay Perlman. Yield: 12 cookies. Ingredients: l egg 1/3 cup sugar

This recipe comes to us from Susan Carmack. ¼ cup white sugar ½ cup brown sugar &fr

This recipe comes to us from Susan Carmack. Fig Spread Ingredients: 1 pack of cut up dried figs

This recipe comes to us from Mary Burgdorff. Gluten-Free Bar Ingredients: ¾ cup sugar 1 eg