These cookie clusters are great as a dessert or even a breakfast snack. The recipe is flexible, letting you put in and take out ingredients to suit your tastes. Plus, it manages to incorporate brown sugar, almonds, dried fruit (or any substitute of your choice), and maple syrup, and even a gluten-free fiber supplement, so you can use 'doing good things for your health' as an excuse to munch on delicious cookies!

The finished honey lavender shortbread. Photo: CC-Dr. Muerte

This recipe for shortbread makes about 30 delectable cookies. It’s important to chill the dough; it will be firm and easier to work with.

The finished quick cranberry coconut cookies. Photo: CC-veganbaking

Using a pre-made baking mix can often be hit or miss. Truly making one your own comes by adding personalized ingredients. Thick coconut shavings give these cookies phenomenal texture.

The finished gluten-free wedding cookies.

Whatever you call this traditional cookie, you don't want to miss it! Gluten-free, dairy-free, egg-free but totally full of delicious cookie flavor!

The finished holiday cookies.

These are the perfect gluten-free holiday cookie. They are soft on the inside with just enough crisp on the outside. Delicious with a cup of tea! 

Delicious, easy, and really--peanut butter and chocolate--need I say much more!? Gluten-free (flourless) cookies that will literally melt in your mouth.

Gluten-Free Vanilla Wafers

These little gems make a delicious, hard-to-resist treat, but are also great as crusts for mini-cheesecakes and other desserts!

If you've been craving these old favorites and thought you may never have them again ... your wait is over! These cookies will fool any gluten eater and satisfy every craving. Caution: they're addictive!

Ever since my husband diagnose with celiac disease, he was a little bit depressed because he could not just simple go and grab something to eat. At the beginning, he tried to keep an open mind and went to stores that sell gluten-free products. Most of the time, he was disappointed with the taste of the products.

This recipe is exactly what you've been looking for as a fun, interactive and TOTALLY yummy cookie, any time of year. My kids and I change the food coloring, depending on the season: orange (Halloween and Thanksgiving); red or green (Christmas); blue (Chanukah/Hanukah); red (Valentine's Day); green (St. Patrick's Day); pink, blue or green (Easter/Spring); red, white or blue (July 4) ... ok, you get the idea! I love to use this dough at kids' cooking classes I teach, as it's totally resilient and can stand up to any amount of rolling out and cutting, re-rolling and cutting, .... and it's always delicious. Have fun and happy (any) holiday!

An Italian tradition, this version of a classic recipe comes to us from A. Sokolowski.

This recipe comes to us from RissaRoo in the Gluten-Free Forum.

This recipe comes to us from Barb & Glenn.

An analysis on the modern view of gluten-free oats and a wonderful new recipe using gluten-free oats! You can once again safely enjoy amazingly soft, chewy, oh-so-yummy oatmeal raisin cookies!

Soft Sugar Cookies (Gluten-Free) recipe.

This recipe comes to us from Michelle Ackley. Ingredients: ½ cup salted butter, softened

This recipe comes to us from Jay Perlman. Yield: 12 cookies. Ingredients: l egg 1/3 cup sugar

This recipe comes to us from Susan Carmack. ¼ cup white sugar ½ cup brown sugar &fr

This recipe comes to us from Susan Carmack. Fig Spread Ingredients: 1 pack of cut up dried figs

This recipe comes to us from Mary Burgdorff. Gluten-Free Bar Ingredients: ¾ cup sugar 1 eg