Ever since my husband diagnose with celiac disease, he was a little bit depressed because he could not just simple go and grab something to eat. At the beginning, he tried to keep an open mind and went to stores that sell gluten-free products. Most of the time, he was disappointed with the taste of the products.

This recipe is exactly what you've been looking for as a fun, interactive and TOTALLY yummy cookie, any time of year. My kids and I change the food coloring, depending on the season: orange (Halloween and Thanksgiving); red or green (Christmas); blue (Chanukah/Hanukah); red (Valentine's Day); green (St. Patrick's Day); pink, blue or green (Easter/Spring); red, white or blue (July 4) ... ok, you get the idea! I love to use this dough at kids' cooking classes I teach, as it's totally resilient and can stand up to any amount of rolling out and cutting, re-rolling and cutting, .... and it's always delicious. Have fun and happy (any) holiday!

An Italian tradition, this version of a classic recipe comes to us from A. Sokolowski.

This recipe comes to us from RissaRoo in the Gluten-Free Forum.

This recipe comes to us from Barb & Glenn.

Soft Sugar Cookies (Gluten-Free) recipe.

This recipe comes to us from Michelle Ackley. Ingredients: ½ cup salted butter, softened

This recipe comes to us from Jay Perlman. Yield: 12 cookies. Ingredients: l egg 1/3 cup sugar

This recipe comes to us from Susan Carmack. ¼ cup white sugar ½ cup brown sugar &fr

This recipe comes to us from Susan Carmack. Fig Spread Ingredients: 1 pack of cut up dried figs

This recipe comes to us from Mary Burgdorff. Gluten-Free Bar Ingredients: ¾ cup sugar 1 eg

This recipe comes to us from Valerie Thayer. Ingredients: 2 cups gluten-free flour mix 1 teaspoon

Makes 3 dozen. Ingredients: 12 ounces almond paste ½ cup white sugar 1 cup confectione

Ingredients: 1 ½ cup gluten-free flour ¼ cup sweet rice flour 1 teaspoon xanthan

This recipe comes to use from Joy Mendez. ½ cup butter or margarine 1 cup granulated sugar

1 whole egg 1 egg white ¼ teaspoon salt ½ cup sugar 2/3 cup sifted gluten-free

This recipe comes to us from Valerie Wells. Ingredients: 2 sticks gluten-free butter, softened 1

½ cup gluten-free butter or margarine 2/3 cup sugar 3 eggs 2 cups Bette Hagmans 4 Flour B

2¼ cup rice flour 1 teaspoon cinnamon 2 teaspoons gluten-free baking soda ¾ cup gl

1 cup gluten-free flour mix* ¾ teaspoon xanthan gum 1 cup brown rice flour ½ teasp