Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate
  • entries
    23
  • comments
    24
  • views
    56,160

gluten-free Easter Dinner Menu

MycasMommy

Entry posted by MycasMommy

2,188 views

 Share

OK I think Ive got it all worked out and SAFE!

Celiac.com Sponsor (A13):
 

I have been a label reading whirlwind! :D

 

Finger foods to nosh whilst dinner cooks:

 

A plate of Greek Olives, Summer Sausage (which is very hard to find w/o corn syrup!), A dip of stone ground mustard/honey/sriracha, Cabot extra sharp cheddar slices and a plate of deviled eggs.

 

Ham Studded with Cherries & Pineapple & Gravy (fresh fruit not prepared)

Salad and a home made Olive Garden copycat House dressing

Sauteed Baby Carrots in Makers Mark Bourbon & Honey

(FRESH) Green Bean, Tomato, & Bacon Casserole

Smashed Potatoes with sour cream, butter, and cheddar

 

 

and I am thinking...the smooshy applesauce with cream cheese for dessert, but am not yet sold on it, Any other grain free suggestion?

 Share

5 Comments

Recommended Comments

cyclinglady
What did you end up making for dessert?
Link to comment
MycasMommy

haha I got them both a 1 lb bag of buttered popcorn flavoured jelly bellies and I had no ROOM left for dessert. The SO got home yesterday and brought me back some Rittersport from his visit to his mothers in Waldenbuch (Germany) YAY!!! I can take to with me on the bus to WORK! WOOT! (ok, I am way too excited for this early in the morning...)

Link to comment
kareng
Those are gf? The ones I have seen in the USA aren't.
Link to comment
MycasMommy

OH NOES! I do not know!... I havent eaten any yet. But I cannot read the German on the back. May depend on the kind? The cookies and cream will probably be out... but hopefully the dark chocolate/marzipan one is alright! TY for the heads up!

Link to comment
MycasMommy

WOOOO My two favs (marzipan and prailene) are GF! ... standard disclaimer but.. straight from Rittersport:

Open Original Shared Link Hi, following 100g flavours are gluten free, but attention may contain traces: Alpine Milk Chocolate, Dark Whole Hazelnuts, Whole Almonds, Dark Chocolate 50% cocoa, Yogurt, Marzipan, Praliné, Peppermint, Rum Raisins Hazelnuts, Raisins Hazelnuts, Whole Hazelnuts, Fine Extra Dark Chocolate 71% cocoa, Espresso, Cocoa Mousse.^BD

Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



×
×
  • Create New...