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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    Ten Top Brands of Gluten-Free Potato Chips
    Celiac.com 06/25/2019 - Just in time for summer, here are ten of America's top gluten-free potato chip brands. True, potatoes are naturally gluten-free, and so are potato chips, unless they've got added gluten ingredients. However, many brands do not label their chips as gluten-free, and many of these chips may be made on shared equipment. That's not necessarily a big deal, but some people like to play it safe. These brands go the extra mile to make sure their chips are labeled "Gluten-Free," which means that you can breath extra easy about serving them to people with celiac disease.
    Do you have a favorite chip that's not on this list? Let us know in the comment section.
    Top Gluten-Free Potato Chip Brands Include:
    365 Everyday Value
    Classic Potato Chips ...
    Jefferson Adams
    Ten Top Brands of Gluten-Free Sweet Potato Chips
    Celiac.com 06/22/2019 - It's true that sweet potatoes are naturally gluten-free, and so are sweet potato chips, unless they contain added gluten ingredients. However, the brands listed below go the extra mile to make sure their chips are labeled "Gluten-Free," which means that you can be extra confident about serving them to people with celiac disease.
    Here are some top brands of gluten-free sweet potato chips that will help to make your barbecue, picnic and cookout season extra crunchy and delicious. Do you have a favorite brand we've missed? Tell us your favorites below.
    Top Brands of Gluten-Free Sweet Potato Chips Include:
    Cadia
    All Natural Sweet Potato Chips Covered Bridge Potato Chips
    Be.Better Salted Sweet Potato Chips Sweet...
    Betty Wedman-St Louis, PhD, RD
    Gluten-Free Snacks
    Celiac.com 04/02/2021 - On a gluten-free outing with nursing students, they presented an array of snacks that were listed as "gluten-free". After careful review and sampling, we came to the conclusion that fancy packaging costs more than the product inside! That means sampling is costly so healthy meals are better for a healthy bank account. Here is a summation of the gluten-free snacks sampled (GF labels mean it contains less than 20 ppm gluten).
    Organic Crunchy Rice Rollers = various flavors and all the GF ingredients you could want BUT they were so dry that extra liquid was needed to eat just 1/2 roll.
    Banana Vital " Simply Bananas" and "Simply Bananas + Guava" tasted good and was a good source of potassium, folate and magnesium for 90 calories and 17 grams sugar.
    Real...
    Jefferson Adams
    Are Pringles Gluten-Free?
    Celiac.com 09/27/2021 - We get a lot of questions about which products and brands are gluten-free. We especially get a lot of questions about chips and snacks. In this case, Pringles. Pringles are a popular brand of potato crisp manufactured by Kellogg’s, and they are available in a huge variety of flavors. Are Pringles gluten-free and safe for people with celiac disease? The short answer is no. Pringles are not considered gluten-free, and are not recommended for people with celiac disease.
    Pringles are not labeled gluten-free. Nearly all flavors of Pringles are made with wheat starch. Technically, the FDA permits wheat starch in foods labeled gluten-free, provided that the wheat starch is specially processed to remove gluten to below 20 ppm. 
    However, wheat starch that is...

  • Recent Activity

    1. trents
      - trents replied to QueenBorg's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      New to gluten-free

      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    2. QueenBorg
      - QueenBorg replied to QueenBorg's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      New to gluten-free

      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you.
    3. knitty kitty
      - knitty kitty replied to Grahamsnaturalworld's topic in Related Issues & Disorders
      4

      Refractory celiac disease

      @Grahamsnaturalworld, It's never too late. Have you been checked for Small Intestinal Bacterial Overgrowth? SIBO can cause ongoing symptoms. Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms. The AIP diet can help with these by starving out SIBO bacteria and calming the immune system...
    4. Grahamsnaturalworld
      - Grahamsnaturalworld replied to Grahamsnaturalworld's topic in Related Issues & Disorders
      4

      Refractory celiac disease

      Ok, thanks for the advice, the only advice I've had that's made sense after 21years since my slight symptoms all my life turned into nasty symptoms 21 yrs ago and around 50 gp's and specialists all chasing the symptoms and not looking for the cause, after 9 years of misery I discovered my symptoms matched celiac disease and a blood test proved anti bodies...
    5. trents
      - trents replied to QueenBorg's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      New to gluten-free

      Welcome to the forum, @QueenBorg! Just for the sake of clarification, your desire to avoid gluten is connected only with your dx of fibromyalgia and not celiac disease, correct?
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