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  • Celiac Disease Basics

    This category contains a comprehensive overview that covers the symptoms of celiac disease, how it is diagnosed, and the best treatment of this digestive disorder that affects children and adults (including those who are overweight or normal weight).

    33 articles in this category

      Featured
      Scott Adams

      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams, in Celiac Disease Basics,

      60 comments 2,483,531 views
      Featured
      Scott Adams

      What Are the Symptoms of Celiac Disease?

      By Scott Adams, in Celiac Disease Basics,

      144 comments 2,509,758 views
      Scott Adams

      The Role of Genetics in Celiac Disease: What Family Members Should Know (+Video)

      By Scott Adams, in Celiac Disease Basics,

      0 comments 4,222 views
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      Scott Adams

      How to Transition to a Gluten-Free Diet: A Step-by-Step Guide (+Video)

      By Scott Adams, in Celiac Disease Basics,

      6 comments 5,041 views
      Scott Adams

      Common Gluten-Free Diet Mistakes You Might Be Making

      By Scott Adams, in Celiac Disease Basics,

      2 comments 6,733 views
      Jefferson Adams

      Unlocking the Systemic Consequences of Celiac Disease

      By Jefferson Adams, in Celiac Disease Basics,

      0 comments 4,618 views
      Jefferson Adams

      New Look at Who and How to Screen for Patients with Atypical Celiac Disease Symptoms

      By Jefferson Adams, in Celiac Disease Basics,

      3 comments 3,852 views
      Jefferson Adams

      Understanding Celiac Disease: Symptoms, Diagnosis, and Treatment

      By Jefferson Adams, in Celiac Disease Basics,

      1 comment 15,702 views
      Scott Adams

      What are the Odds of Developing Celiac Disease based on HLA-DQA/DQB Genotype?

      By Scott Adams, in Celiac Disease Basics,

      9 comments 9,256 views
      Jefferson Adams

      Ten Amazing Facts About Celiac Disease

      By Jefferson Adams, in Celiac Disease Basics,

      1 comment 14,289 views
      Jefferson Adams

      Twelve Common Questions About Celiac Disease

      By Jefferson Adams, in Celiac Disease Basics,

      2 comments 10,581 views
      Jefferson Adams

      The Ten Risk Factors Most Associated with Celiac Disease

      By Jefferson Adams, in Celiac Disease Basics,

      9 comments 27,651 views

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  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr. https://my.clevelandclinic.org/health/diseases/morgellons-disease
    2. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    3. trents
      - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    4. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      Hello Russ! Thank you so much for your reply. I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal...
    5. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting...
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