Easy Cole Slaw Dressing Recipe (Gluten-Free)

Celiac.com 06/07/2023 - Picnic and barbecue time is upon us once again, and that means cole slaw. This dish is basically a recipe for creamy, mayo-based dressing that is a simple blend sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise, that delivers a perfect balance of sweet, tangy, creamy, with a zing of pepper. You can make your coleslaw dressing up to a week ahead of time, just refrigerate dressing in an airtight container. 

When you're ready to make slaw, make coleslaw, just mix in a 14-ounce bag of coleslaw mix, or about 8 cups of shredded cabbage and carrots, and voilá, you have delicious creamy, tangy coleslaw in minutes.

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Ingredients:

• ½ cup mayonnaise
• 2 tablespoons white sugar
• 1½ tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• ½ teaspoon ground black pepper
• ¼ teaspoon salt

Directions
Gather all ingredients.

Whisk mayonnaise, sugar, lemon juice, apple cider vinegar, pepper, and salt together in a bowl until smooth and creamy.

Ingredients for easy coleslaw dressing whisked together in a clear bowl

Store in an airtight container.