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  • Jefferson Adams
    Jefferson Adams

    Gluten-Free Consumers Alert: FDA Reports Recall for Gluten-Free Doughnut Mix

    Reviewed and edited by a celiac disease expert.

    Stonewall Kitchen announces recall of gluten-free donut mix after packaging error.

    Gluten-Free Consumers Alert: FDA Reports Recall for Gluten-Free Doughnut Mix - Image: Stonewall Kitchen
    Caption: Image: Stonewall Kitchen

    Celiac.com 04/01/2024 - Gluten-free doughnut enthusiasts should take heed as the US Food and Drug Administration (FDA) issues a recall notice for a product that contains wheat. Stonewall Kitchen of York, located in Maine, has voluntarily recalled its Gluten-Free Cinnamon Sugar Doughnut Mix due to concerns about potential wheat contamination.

    For individuals with celiac disease who must strictly avoid gluten, consuming contaminated products can lead to severe health complications. The recall encompasses doughnut mix units with specific details:

    • Name: Stonewall Kitchen of York - Gluten Free Cinnamon Sugar Doughnut Mix
    • Packaged in rectangular cardboard box
    • Enjoy By Date: 03-09-2025 & 03-10-2025 (located on the bottom of the box)
    • UPC: 711381313329
    • Item #: 553429

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    The recall was initiated following a reported reaction and subsequent investigation, which revealed that wheat-containing product was distributed in packaging that did not disclose the presence of wheat due to a packaging error.

    Consumers who have purchased the affected product are advised to discard it immediately. Stonewall Kitchen is offering full refunds to those who purchased the recalled doughnut mix. For further inquiries regarding the recall, individuals can contact Stonewall Kitchen Premier's Guest Services via email at guestservices@stonewallkitchen.com, or by phone at: 800-826-1735 (Monday to Friday, 8:00 AM ET to 5:00 PM ET).

    It is crucial for individuals with celiac disease and other gluten-related disorders to remain vigilant about product recalls to ensure their safety and well-being. Always check product labels and stay informed about any recalls that may affect gluten-free products in your household.

    Read more at: msn.com and fda.gov


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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