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  • Jefferson Adams
    Jefferson Adams

    Is Face Wash Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if face wash is gluten-free and safe for people with celiac disease?

    Is Face Wash Gluten-Free? - Face Washing. Image: CC BY 2.0--kizzzbeth
    Caption: Face Washing. Image: CC BY 2.0--kizzzbeth

    Celiac.com 08/02/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. Lately, we've seen a lot of questions about face wash. Even after our article on brands of face wash that are gluten-free and safe, and another about Mary Kay Face Wash, the questions continue to roll in. 

    Lately we've seen a number of people wondering:  Is face wash gluten-free and safe for people with celiac disease?

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    Face wash is one of those products that is usually formulated to be gluten-free. So, unless gluten ingredients are added during processing, most all face wash is likely to be gluten-free, and safe for people with celiac disease. 

    However, many brands don't bother to specifically label their face wash as gluten-free. Others do. 

    At the end of the day, we regard most face wash to be gluten-free, and safe for people with celiac disease. 

    That said, we realize that some people, especially those with celiac disease, specifically look for products labeled gluten-free. 

    Here's a list of face wash brands that are made without gluten ingredients, and are gluten-free, or made without gluten-ingredients, and safe for people with celiac disease. Here's another link to our article on Mary Kay Face Wash.

    As always, read labels, avoid gluten ingredients, and choose carefully.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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