Jesse's Corn-Free, Dairy-Free, Egg-Free, Gluten-Free, Soy-Free, Sugar-Free Bread

We are excited to give this recipe a try. Our 10 month old has an allergy to dairy, soy, corn, wheat, nuts and eggs. Our biggest challenge is going to be baking her a cake for her 1st birthday.... any suggestions would be greatly appreciated.

Thank you for this recipe! Will try it tomorrow!

I am allergic to corn and my allergist said yeast has is a derivitive of corn. I am sorry but this recipe is not corn free.

Thank you so much for this recipe, My two daughters are allergic to dairy, wheat, eggs, corn, soy, and peanuts. I'm constantly looking for recipes and deserts for them. As you probably know it is a difficult task to give them great tasting deserts and foods without all the ingredients that they cannot have but desperately want!

We just found out our son is allergic to soy, corn and peanuts... You are right, it has been difficult to find good recipes for him...

Ah, so close, but not vegan. Consider replacing the honey with either molasses or agave nectar, and ... tallow? seriously?

As a mother to a child with egg, cow dairy, wheat allergies it gets easier, less complicated with the more you try attitude. I am happy with the change and experience from all my children in this new venture of food trials....and errors.

My son is allergic to wheat, gluten, casein, milk, and corn. We use only guar gum as xanthan gum is processed with corn. Also a reminder to get gluten free yeast. Thank you for this recipe. It is excellent and I love the idea of making it into muffins.

I wondered if anyone had tried this recipe in a bread maker. I have tried it using a food processor and it turned out well. Mixing by hand, not so much.

Ok. Twice we have made this, and twice it is really dense and unfinished, even with extra baking time. Am I missing a step or is it actually as simple as mix it all and bake immediately? We mix it with our kitchen aid, not a food processor; and can you define the consistency of a cake? Not sure what we are doing wrong, but this is great tasting. Thanks

Hi my grand daughtar is 5 years old and she needs recipes that are gluten free, egg free and dairy free.

I also agree with John. Apparently I missed a step, too. It didn't rise, was very dense, the bottom half was uncooked, bread was like eating uncooked dough. These ingredients are so expensive to be throwing in the garbage. Do you have to let it rise before cooking? Was so excited about this recipe, help me figure out why when I make it sucks and when everyone else makes it, it's delicious.

Ah, so close, but not vegan. Consider replacing the honey with either molasses or agave nectar, and ... tallow? seriously?

This recipe doesn't purport to be vegan at all. So?

Hi my name is Jacqui and I'm 43 and just found out I can't have gluten, wheat, oats, rye, eggs, dairy, soy, egg, sugar, or yeast. And I can tell you it's hard and it sucks. I'm struggling but I know when I eat clean, then I eat something I'm not supposed to eat and I pay for it. So some recipes would be great.