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  • Spring 2016 Issue

    Journal of Gluten Sensitivity Spring Issue - Volume 15, Number 2

    Originally published April 14, 2016.

    8 articles in this category
      Monique Attinger

      Get Your Super Foods: Eating High Nutrition Without the Oxalate

      By Monique Attinger, in Spring 2016 Issue,

      16 comments 65,036 views
      Amie Valpone

      Golden Bell Pepper Soup (Gluten-Free)

      By Amie Valpone, in Spring 2016 Issue,

      1 comment 6,471 views
      Sarah Curcio

      Gluten-Free Safety Starts Here

      By Sarah Curcio, in Spring 2016 Issue,

      0 comments 6,588 views
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      Tina Turbin

      The Paleo Gluten-Free Diet and Building Muscle Tone

      By Tina Turbin, in Spring 2016 Issue,

      1 comment 12,030 views
      Daniel Cojanu

      Cruising with Celiac

      By Daniel Cojanu, in Spring 2016 Issue,

      28 comments 16,591 views
      Yvonne Vissing Ph.D.

      Children and Gluten Freedom

      By Yvonne Vissing Ph.D., in Spring 2016 Issue,

      0 comments 10,978 views
      Dr. Ron Hoggan, Ed.D.

      How a Gluten-free Diet Helps to Reverse Some Cases of Recent-onset Dementia

      By Dr. Ron Hoggan, Ed.D., in Spring 2016 Issue,

      3 comments 15,870 views
      Dr. Rodney Ford M.D.

      Gluten-related Disorders: Not Black and White

      By Dr. Rodney Ford M.D., in Spring 2016 Issue,

      17 comments 18,930 views

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