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Scott Adams

Demand For Gluten-Free Food Spurs More Eating Options On Campus - The University Daily Kansan

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The University Daily Kansan

Demand for gluten-free food spurs more eating options on campus

The University Daily Kansan

Celiac disease, the inability to digest gluten products, is the most common medical reason to go gluten free, said Jill Hamilton–Reeves, professor of Dietetics and Nutrition at the University of Kansas Medical Center. In the United States, an estimated ...

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