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Gluten Challenge - Could Wheat Not Be The Culprit?

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Question, I've been gluten-free for more than 8 months.


I recently started my gluten challenge to be tested for celiac disease, and other than some mild fatigue (at the start of the challenge) becoming slightly off balance, and a small rash, I've only had mild digestive issues (not the severe ones I usually am plagued with). I expected to get the diarrhea within a day of eating wheat. But, so far, nothing major has happened.


I've eaten, what I consider, a large amount. Does this mean that wheat isn't the culprit?

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