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Scott Adams

Gluten-Free Standard Defined By Us Fda To Aid Celiac Patients - Businessweek

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Gluten-Free Standard Defined by US FDA to Aid Celiac Patients

Businessweek

About 3 million Americans have celiac disease, a condition that causes an immune reaction when they eat gluten, a protein found in wheat, rye and barley, the FDA said in a statement. Ingesting gluten can cause intestinal damage to those with the ...

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I do hope that this will be good news.

I can imagine that it could backfire in making it more difficult for some producers to comply with the law and thus, remove some products from the shelves.

But I'll try to stay positive and love that they didn't leave any wiggle room for other verbiage related to gluten.

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