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Scott Adams

Researchers 'very Close' To Developing Celiac-Safe Wheat - Celiac.com

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Researchers 'Very Close' to Developing Celiac-safe Wheat

Celiac.com

Rich Koenig, associate dean and director of WSU Extension, says the wheat project involves removing the gluten material that causes the adverse reaction in people who have celiac disease. Von Wettstein says that his team has developed wheat hybrids ...

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