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jrh1017

I Was Diagnosed 2 1/2 Years Ago & Now Something New....

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I've been gluten free ever since diagnosis. Last summer I was cross contaminated & got violently ill. Severe stomach cramps, vomiting, and I didn't feel good for months.

 

On Saturday, I went over to a friends house for dinner. She bought corn tortillas for me to have with the tacos. After I ate 2 tortillas, I read the label & realized that there was wheat gluten in the tortillas!  And I had no reaction. I was slightly queasy that night & a little on Sunday.

 

I don't understand how I can go from having such a violent reaction to no reaction at all.

 

Anyone have any thoughts on this??

 

Thanks!!

Jenni
 

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You're right.  Thats quite peculiar.  Maybe the first time around, your violent reaction was something more than gluten.  Gluten and something undercooked?  Don't know...  Are you usually asymptomatic?  

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You're right.  Thats quite peculiar.  Maybe the first time around, your violent reaction was something more than gluten.  Gluten and something undercooked?  Don't know...  Are you usually asymptomatic?  

 No, I usually have at least a stomach ache. I don't tend to have the typical GI symptoms, like vomiting or diarrhea. I tend to get fatigued and joint pain.

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