Jump to content
  • Sign Up
Celiac.com Sponsor:

Celiac.com Sponsor:


Creamed Corn As A Cheese Sub.

Rate this topic

Recommended Posts

I know I have mentioned this before but I thought I would bring it up again.  I once wound up with too many cans of creamed corn.  Can't even remember how that came about.  So I started putting a layer of creamed corn in casseroles and things.  And oddly enough, it worked very well as a cheese sub for many things.  Enchilada casserole for instance.  Since there is already corn in there, the flavor matches.  But the yellowness and the creaminess of it seems to make up for the lack of cheese.  For those of us who can't eat cheese that is. 

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...