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In your experience, would a Dietitian have the knowledge/experience necessary to interpret blood work looking for celiac disease?

We're waiting on my daughters blood results. All the paed's secretary will tell me is that there is "a comment" against either the IGA or TTG result. She won't tell me any more. But on hearing we are booked to see the Dietitian Monday morning, she faxed the results to her.

However, I'm now wondering if the Dietitian will know enough to give us the results...or even been permitted to, rather than the Paed?!

I'm guessing something has shown up, or surely they'd have just said they were normal???

I'm in the UK,btw x

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