Jump to content
  • Sign Up
Celiac.com Sponsor:

Celiac.com Sponsor:

Rate this topic

Recommended Posts

In your experience, would a Dietitian have the knowledge/experience necessary to interpret blood work looking for celiac disease?

We're waiting on my daughters blood results. All the paed's secretary will tell me is that there is "a comment" against either the IGA or TTG result. She won't tell me any more. But on hearing we are booked to see the Dietitian Monday morning, she faxed the results to her.

However, I'm now wondering if the Dietitian will know enough to give us the results...or even been permitted to, rather than the Paed?!

I'm guessing something has shown up, or surely they'd have just said they were normal???

I'm in the UK,btw x

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...