Jump to content
  • Sign Up

Rate this topic

Recommended Posts

They stop making my bread crumbs can you tell me who make  bread crumbs that taste good  My store has a few but not sure which are good     Mary Ann

I just get a loaf of bread and stick it in the food processor or blender. You can add dried herbs if you want. Then I freeze them. A loaf of Udis white bread is about the same price as a little can of gluten-free bread crumbs. The loaf makes lots more bread crumbs. Or I eat half the loaf and then pulverize the other half.

Share this post


Link to post
Share on other sites

For fresh breadcrumbs just throw a few slices of bread in the food processor. For toasted I cut each slice into 4 strips and slowly toast in about a 300 degree oven until the bread turns medium brown. Then I use that for croutons, base for appetizers, whatever. Throw a few in the food processor for toasted bread crumbs. Add any dried herbs that you like. I generally just add Italian seasoning.

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...