Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help :p Does Anyone Else React To Cellulose In Meds Like Tylenol ?


chickinpjs

Recommended Posts

chickinpjs Newbie

Hello

I am Celiac and have been on a gluten free diet for about 5 months ..discovering new cross reactive foods along the way like potatoes and eggs :P   I also cannot tolerate the protein in dairy.

Last night I took Tylenol Sinus which I have not taken since before my diagnosis and WHAM!!  was hit by all my symptoms.   I get extremely nauseous.   It takes about 3 days for me to recover.

 

I looked up the non-active ingredients and found that Cellulose can be derived from wheat, rice, corn or potatoes ..so am wondering if anyone else has had this problem ?

 

Thanks so much for reading and look forward to hearing from anyone that might have some insight :)

 

Julie :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

The Canadian Celiac Association lists cellulose as a safe ingredient in food.

 

It is also listed here as safe.

I'm not saying you could not have a problem with cellulose, but if you do it has nothing to do with gluten.

mamaw Community Regular

cellulose can be  a problem for  many.Thyroid  people  seem to  have  issues  a lot   with  it....I  personally  don't  think it  has  anything  to do  with  celiac  or  gluten...Plus once  you  start  checking  it out  , it  is  hundreds  of  things....

bfroggy74 Newbie

hi i am new to this site  but yeah i am allergic to tylenol for sure i can't touch it or any forms of tylenol i thought i was the only one but no matter what the doctors still say oooh take tylenol and i usually brush it off cuz i can't ibprofin is the only way i can go but i do not know  what makes me allergic to it...

chickinpjs Newbie

Thank you  very much for the info! :D

  • 4 years later...
Patti Walsh Newbie

I do not have celiac, but i cant tolerate cellulose in anything. I used to find one tylenol that didnt have it, but now it does. I thought it was from woodpulp, but i never heardit was from potatoes, too. I have salicylate and tartrazine asthma, so no potatoes. Mostly, the cellulose makes me horribly nauseated. I cant take anything else for pain, so have no clue at this point. Even theliquids have cellulose.

Patti Walsh Newbie

Odd, my mother has same problem, and her mom did. It isin so much. In many medications...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,515
    • Most Online (within 30 mins)
      7,748

    Katrina01
    Newest Member
    Katrina01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Newhere19
      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...