Cheese Scones

[Noelle126]

Scones were one of my favorite things to eat, so here is a recipe I tried out and loved! I got it from a cooking class at Central Market.

2 oz of garbanzo flour

3oz of brown rice flour

pinch of salt

1 1/4 tsp baking powder

3 oz grated sharp cheddar

1 oz butter

6 tablespoons of buttermilk

Preheat oven to 400 degrees

Mix the dry ingredients and cheese together, then rub the butter in as though for a pastry. Mix in the buttermilk.

knead the dough lightly on a floured surface and then press it out at about 1.5 inches thick. Cut out rounds or triangles. Lay out the scones on a floured baking sheet. Place them in the hot over for 7-15 minutes (depedning the on the zise of the scones). They should be lightly tanned but not burned!

They were delicious...at least to me!

[Guest gfinnebraska]

Sound good ~ thank you!!

[Rusla]

Scones were one of my favorite things to eat, so here is a recipe I tried out and loved! I got it from a cooking class at Central Market.

2 oz of garbanzo flour

3oz of brown rice flour

pinch of salt

1 1/4 tsp baking powder

3 oz grated sharp cheddar

1 oz butter

6 tablespoons of buttermilk

Preheat oven to 400 degrees

Mix the dry ingredients and cheese together, then rub the butter in as though for a pastry.  Mix in the buttermilk.

knead the dough lightly on a floured surface and then press it out at about 1.5 inches thick. Cut out rounds or triangles. Lay out the scones on a floured baking sheet. Place them in the hot over for 7-15 minutes (depedning the on the zise of the scones). They should be lightly tanned but not burned!

They were delicious...at least to me!

<{POST_SNAPBACK}>

[Rusla]

Scones were one of my favorite things to eat, so here is a recipe I tried out and loved! I got it from a cooking class at Central Market.

2 oz of garbanzo flour

3oz of brown rice flour

pinch of salt

1 1/4 tsp baking powder

3 oz grated sharp cheddar

1 oz butter

6 tablespoons of buttermilk

Preheat oven to 400 degrees

Mix the dry ingredients and cheese together, then rub the butter in as though for a pastry.  Mix in the buttermilk.

knead the dough lightly on a floured surface and then press it out at about 1.5 inches thick. Cut out rounds or triangles. Lay out the scones on a floured baking sheet. Place them in the hot over for 7-15 minutes (depedning the on the zise of the scones). They should be lightly tanned but not burned!

They were delicious...at least to me!

<{POST_SNAPBACK}>

They look very good. Thanks.