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Rusla

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  • Lisa
  • jerseyangel
  • Mtndog
  • num1habsfan

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  • Interests
    photography, art, writing, leather work armour and clothes, animals, traveling, sewing, gf soap and lotion making.
  • Location
    Calgary, AB. Canada

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  • psawyer

    psawyer

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About Me

Asthma-1969

wheat/ dairy allergies, lactose/casein intolerance-1980

Multiple food, environmental allergies

Rheumetoid arthritis,Migraine headaches,TMJ- 1975

fibromyalgia-1995

egg allergy-1997

msg allergy,gall bladder surgery-1972

Skin Biopsy positive DH-Dec.1 2005, confirmed celiac disease

gluten-free totally since Nov. 28, 2005

Hashimoto's Hypothyroidism- 2005

Pernicious Anemia 1999 (still anemic on and off.)

Osteoporosis Aug. 2006

Creative people need maids

  1. Rusla started following num1habsfan
  2. num1habsfan started following Rusla
  3. jerseyangel started following Rusla
  4. Rusla

    Aren't you clever. I have no idea how you do that.

    Thanks

  5. Rusla

    I gave you 5 stars cause you're a cool mama! Hope you feel better!

  6. Mtndog started following Rusla
  7. Rusla started following tiredofdoctors
  8. Rusla started following mouse
  9. Rusla started following Guhlia
  10. Rusla started following Mtndog
  11. Rusla started following Lisa
  12. Rusla started following jerseyangel
  13. Rusla
    Royal Holland lines are very well versed on Celiac disease and accomodating.
  14. Rusla
    I use and sell Epicure Selections, they are only in Canada. Everything they make all dips, seasonings, rubs, extracts, popcorn seasonings,chocolate, coffee toppers etc., are gluten-free except for the Bacon, chives and cheese dip and the sushi kit. I eat them all the time and no problems.
  15. Rusla
    The company must be run by politicians with all that blathering. I think it is so nice of them to congratulate you in your "healthy lifestyle." This is not some fad diet and that is the way they made it sound.
  16. Rusla
    I spoke to the makers of Helleman's and they confirmed to me that it is gluten-free.
  17. Rusla
    My burning stomach and other pains before going gluten-free were there just I had gotten used to them. Now if I get glutened by accident they feel worse than they were before.
  18. Rusla
    I think in the Betty Hagman Breads and Buns book there is a recipe for Sourdough. My favorite bread, when I ate bread was Sourdough.
  19. Rusla
    I had a lame-ass GI 8 years ago who said I had high paraproteins, which can mean there are many life threatening things. Of course he did not mention this to me. He wanted to do a bone marrow test but as it is a very painful test, I asked if this test was imperative. He told me it wasn't. I am a big time researcher so, I spent many hours in the medical library...
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