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No Celiac Disease? You Could Still Be Gluten-Sensitive - Indian Express

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No celiac disease? You could still be gluten-sensitive

Indian Express

Besides wheat allergy and celiac disease, the spectrum of gluten-related disorders has recently acquired a new entity, called gluten sensitivity or non-celiac gluten sensitivity (NCGS). Gluten is a protein in wheat, oats, barley and rye (European ...

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