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Depression Linked To Celiac Disease - Emaxhealth


Scott Adams

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Scott Adams Grand Master

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eMaxHealth

Several studies have found a connection between depression and celiac disease, but a clear cause and effect relationship has not been established. Some people who have this disorder also experience the symptoms of depression, and research indicates it ...

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IrishHeart Veteran

Seriously? this is one of the most ridiculous articles I have ever seen posted here on c.com.

 

Of course unDXEd patients report depression...why? because  multiple vitamin and nutritional deficiencies and anemia will cause it....

but the headline--AS USUAL--is clearly inflammatory and misleading. 

 

I wonder...

why can't you stop the flow of these so-called "news articles". i.e.blurbs-----edit them out--- they do not offer anything past an inflammatory headline .....NO scientific or medical research is cited and no studies are offered that show how nearly everyone post -diagnosis is NOT DEPRESSED!!

 

i just recently spoke about the "news flow" on here on Gluten Dude's site when someone used one of these
generic news feed  articles to say that "even celiac.com says there is no such thing as NCGS!"

 

I defended this site, and I said to the poster, I think you are misreading the intent of the article, but it's not easy when the news articles flow through and people see them and use them as "evidence".

 

take a look!

 

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Ernest Wallo on Open Original Shared Link said:
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The big media keeps doing everything it can to ruin the Gluten Free diet. All I can say is G-Damn Dr. Peter Gibson in Australia.

 

Now Celiac.com is saying that Gluten Intolerance is false. https://www.celiac.com/articles/23737/1/Non-Celiac-Gluten-Sensitivity-Not-Holding-Up-to-Scrutiny/Page1.html

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
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      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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