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What Is Gluten Anyway? | Heintze - Bothell/kenmore Reporter

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What is gluten anyway? | Heintze

Bothell/Kenmore Reporter

It is estimated that 15 million Americans have food allergies and roughly 3 million Americans have Celiac disease. Gluten is a protein found in wheat products including: wheat, spelt, rye and barley. Gluten acts as a binding agent, like glue, that ...

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