Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Osteoporosis Anyone?


Claire

Recommended Posts

Claire Collaborator

There was an observation in one of the posts today regarding Osteoporosis. It reminded me that George (Nevadan) had suggested I start a new topic on the subject.

I have osteoporosis. I do not have Celiac. I have an as yet unconfirmed diagnosis of Spinocerebellar ataxia. I have been diagnosed with Type II, Delayed Food Reactions and LGS (leaky gut syndrome). After I get the ataxia diagnosis confirmed or excluded, I will test for gluten sensitivity. I am gluten-free at the direction of neurologist and CF because of either lactose or casein reaction.

Osteoporosis is a challenge - especially if you want to avoid the nearly lethal medications prescribed to counteract it.

Let's share experiences, tips, information and questions. I know I am not alone with this issue.

I will post some tips after I see if there is any interest in this subject. Claire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nevadan Contributor
There was an observation in one of the posts today regarding Osteoporosis. It reminded me that George (Nevadan) had suggested I start a new topic on the subject.

I have osteoporosis. I do not have Celiac. I have an as yet unconfirmed diagnosis of Spinocerebellar ataxia. I have been diagnosed with Type II,  Delayed Food Reactions and LGS (leaky gut syndrome). After I get the ataxia diagnosis confirmed or excluded, I will test for gluten sensitivity. I am gluten-free at the direction of neurologist and CF because of either lactose or casein reaction.

Osteoporosis is a challenge - especially if you want to avoid the nearly lethal medications prescribed to counteract it. 

Let's share experiences, tips, information and questions. I know I am not alone with this issue.

I will post some tips after I see if there is any interest in this subject.  Claire

<{POST_SNAPBACK}>

Claire,

Yes, I'm definitely interested in hearing other folks' experience with osteo and gluten sensitivity(GS)/celiac disease.

I found out about gluten sensitivity/celiac disease by learning that celiac disease and osteo are often related. I was dx'ed w/ osteophorosis 5 yrs ago. I've since found out that via Enterolab that I have GS but I don't have the celiac disease genes but have a pair of GS genes (DQ1's). I would really like to find out if gluten has been the cause of my osteo, and I would like to know how much improvement others with osteo have seen after going gluten-free.

Thanks for the post.

George

Claire Collaborator

OSTEO TIPS

Here are some tips for dealing with osteo - or RA:

If hands are affected - do exercise with your hands in moderately hot water. Flex all fingers together, then separately. Do any hand motions that you can think of - hands must remain under water. You can get a greater range of motion under water that allows you to do motions that would otherwise be painful.

Take 1/2 tsp of Baking Soda every morning (in water). The reason - it lowers the acidity level in your stomach. Acidity is bad for bones - affects the mineral leeching process that demineralizes bone.

Avoid acid foods. You can find books on this subjec or do an online search for them. An alkaline body is the ideal.

Avoid the plants in the nightshade family. These have inflamatory qualities. Some of these are tomatoes, peppers, white potatoes etc. With a search ou can find a full list online.

Limit meat consumption. It actually takes minerals from your bones to digest it.

Check it out.

Now you will hate me! No gluten and now I am telling you not to eat a bunch of other good things. Sorry. The truth hurts. Claire

Here is an interesting website:

Osteoporosis and Osteomalacia in Patients with Celiac Disease

Open Original Shared Link

Nevadan Contributor

I would just like to add a comment to emphasize the importance of checking bone density, particularly if you are dx'd with celiac disease/gluten sensitivity - no matter your age or gender. Osteoporosis is one of the most common celiac disease/GS related problems. The sooner one discovers osteo, the more options there are for dealing with it. It is most definitely a silent disease with no symptoms until it's almost too late - usually the first symptom is a broken bone.

It's worth noting that 20% of the people dx'ed with osteo (for whatever cause) are males. I think it's very unfortunate that the medical profession has defined osteo as a female disease; 20% is not a small percentage.

A bone density test is a non-invasion x-ray like procedure. I realize a lot of celiac disease/GS folks are tired of doc's; however, this is one instance where it's worthwhile.

George

  • 1 month later...
DonnaD Apprentice
A bone density test is a non-invasion x-ray like procedure. I realize a lot of celiac disease/GS folks are tired of doc's; however, this is one instance where it's worthwhile.

George

I am sick of Doctors too! but going to see mine soon with a list of tests suggested by board members. Also I have been looking up 'Dowagers Hump' mine is getting really bad, and realised today after gettng my Entrolab results and spending a lot of time researching that this is a big indication of bone loss. ...

Does anyone else suffer from this?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...