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Scott Adams

Should You Eat Gluten-Free Bread? - Time

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Should You Eat Gluten-Free Bread?

TIME

These replacement grains are also more likely to be low in fiber and not fortified with B vitamins, says Joseph Murray, MD, a celiac disease expert, gastroenterologist and professor of medicine at the Mayo Clinic in Rochester. Plus, gluten-lacking ...

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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